Marijuana Vinegar Food

"MARIJUANA" VINEGAR

Stefan and Emily used to make this stuff when her herb garden was overly productive. The last batch I made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.

Provided by Leonard Cohen

Time P14D

Yield 24 fluid ounces, 48 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces fresh herbs, finely chopped
24 fluid ounces cider vinegar or 24 fluid ounces balsamic vinegar
fresh herb, for bottling

Steps:

Mix the herbs and vinegar together in a jar.
Seal and leave in a warm place for 2 weeks, shaking often.
Strain the vinegar through cheesecloth and then through coffee filter paper.
Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle.
Seal with acid-proof lids or bottle tops.

Nutrition Facts : Calories 3.1, Sodium 0.7, Carbohydrate 0.1, Sugar 0.1

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