SHISH KABOB MARINADE
I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.
Provided by jenjill
Categories Vegetable
Time 2h5m
Yield 8 shish kabobs
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
- Marintate in refrigerator for at least a couple hours.
- Thread onto skewers and grill.
Nutrition Facts : Calories 75.8, Fat 0.1, Sodium 1173, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 2.2
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
BUCK'S BEEF KABOB MARINADE
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.
Provided by Pam-I-Am
Categories Steak
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
BUCK KABOBS
Venison kabobs cooked on the grill. This is very easy, and the kids love to help make the kabobs. Your deer hunter will love it.
Provided by abates2020
Categories Deer
Time 55m
Yield 12-14 cabobs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in microwave add: soy sauce, garlic, pepper. Stir an let it cool. Place deer meat in large Zip lock bag with marinate, at least 3 hrs or over night.
- Have onions, bell pepper, mushrooms an bacon cut up an ready for skewer sticks (remember you can add any veggies you like).
- Lite up the grill, charcoal is best, soak skewer sticks in hot water for 15 minutes.
- Wrap bacon around each meat chunk (this keeps meat very tender).
- Put venison chunks on the stick along with bell pepper, onion an mushrooms until stick is full. Keep what ever marinate you have left over to baste the meat with while it's on the grill. Baste it every time you turn the kabobs, if you don't have enough, add more melted butter to your marinate.
- Do not over cook.
Nutrition Facts : Calories 850, Fat 65.6, SaturatedFat 29, Cholesterol 261.7, Sodium 2996.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.6, Protein 53.9
BOB'S KABOBS
Most people think of chunks of meat on a skewer when they think of kabobs, but here I'm showing the other style of kabob, also known as kofta. Now that grilling season is upon us, this is definitely something you're going to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Ground
Time 2h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine cumin, coriander, Aleppo chile flakes, salt, cayenne, and cinnamon in a small bowl and mix well to combine. Use your spoon to push off about 1/3 of the spice blend to the side.
- Place ground lamb in a mixing bowl and add 2/3 of the spice blend along with 2 tablespoons cold water. Mix with by hand until thoroughly combined. Cover with plastic wrap and chill in the refrigerator for 1 hour.
- While meat is chilling, place bamboo skewers in water to soak for 1 hour.
- Remove meat from the refrigerator and roll into 8 equal-sized meatballs using slightly damp hands. Skewer each meatball through the center and shape into an oval, about 3 inches long. Use your fingers to taper each end of the kabob down to a point where it meets the skewer. Place on a plate and refrigerate until chilled, about 30 minutes, or until ready to grill.
- Whisk Greek yogurt, garlic, parsley, lemon juice, and 1/4 cup water together in a bowl until smooth and combined. Refrigerate until serving.
- Stir sumac into the remaining 1/3 spice blend. Remove kabobs from the refrigerator and sprinkle spices on top.
- Preheat an outdoor charcoal grill to medium-high heat.
- Grill kabobs over charcoal, turning occasionally, until browned and firm, 10 to 12 minutes total. An instant-read thermometer inserted into the center of a kabob should read at least 135 degrees F (57 degrees C). Serve with yogurt sauce.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 4.6 g, Cholesterol 87.2 mg, Fat 20.9 g, Fiber 1.1 g, Protein 23 g, SaturatedFat 8.9 g, Sodium 820.3 mg, Sugar 2.3 g
More about "buck kabobs food"
50 KEBABS RECIPES AND IDEAS - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 5 mins
- Steakhouse: Marinate cubed beef tri-tip in 3 tablespoons olive oil and 1 tablespoon each soy sauce, Worcestershire sauce, chopped parsley and thyme; add salt and pepper.
- Korean Beef: Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear.
- Beef Kefta: Mix 1 pound ground beef, 2 minced shallots, 3 minced garlic cloves, 1/2 cup chopped parsley, 2 teaspoons each cumin, coriander, paprika and dried mint, and 1/2 teaspoon cinnamon.
- Stuffed Peppers: Make Beef Kefta mix (No. 3), adding 1/2 cup chopped olives. Pack into hollowed baby bell peppers, skewer and brush with olive oil. Grill; add salt and baste with lemon juice.
- Herbed Beef: Marinate cubed beef tri-tip in 1/2 cup olive oil, a smashed garlic clove, a pinch each of salt and red pepper flakes, and torn mixed herbs.
- Beef Satay: Marinate thinly sliced flank steak in 2 tablespoons each lime juice and fish sauce, 1 tablespoon each sugar and hot chili sauce, and 3 tablespoons cilantro.
- Chili Beef: Toss cubed beef tri-tip with 3 tablespoons each brown sugar and chili powder, 1 tablespoon salt, and 1/2 teaspoon each fresh thyme and pepper; marinate.
- Bacon-Beef: Boil bacon strips 5 minutes, then cut into pieces. Skewer cubed beef tri-tip, onion and bell pepper with cherry tomatoes and the bacon; season with salt and pepper.
- Hungarian Beef: Marinate cubed beef tri-tip in 1/2 cup olive oil, 2 smashed garlic cloves, a pinch of salt, 1/2 teaspoon paprika and 2 teaspoons crushed caraway seeds.
- Buccaneer Pork: Boil 1 cup water, 3 tablespoons each salt and brown sugar, 2 teaspoons pickling spices and 4 garlic cloves. Add 1 cup rum, then cool.
17 DELICIOUS DISHES TO SERVE WITH KABOBS - GRILL FOODIE
From grillfoodie.com
- Sweet Potatoes. Sweet potatoes are incredibly versatile, and whether fried, baked, or boiled, they make a great serving with kabobs. With an intriguing serving of kabobs and some veggies grilled to perfection, you will need starch to make it a balanced healthy diet.
- Lemon rice pilaf. Most people love fragrant white rice not only because they have an attractive smell but they are also a good source of carbohydrates and appetizing.
- Orzo. Are you looking for a healthier pasta option to pair with skewed steak? Orzo is a great source of carbohydrates and makes a perfect pair when served with grilled kabobs.
- Dinner Rolls or slides. Bread is a good source of carbs to complement your kabob. Golden dinner rolls pair nicely with skewed beef or kitchen. You can either serve them with butter or remove your grilled kabobs from skewers to convert your fluffy rolls into satisfying sandwiches.
- Grilled fruits. You like desserts, am I right? Ever craved or imagined how it would feel enjoying a barbecue desert. Even without grilling, fruits are known as one of the best and healthy foods.
- Potato salad. A meal constituting potato salad and grilled kabobs is gratifying and satiates. Stay simple and keep one side of your kabob serving creamy with boiled potatoes.
- Cucumber yogurt dip. Another good side dish to serve with kabob is the yogurt. Experts say that a mix of cucumber yogurt dip and pork kabobs do it best, allowing you to sail with a Mediterranean theme.
- Corn pudding. At its core, corn pudding is a mixture of creamed corn and cornbread. Some you have never had before, pair your grilled juicy kabobs with creamy corn casserole to make one of the most delicious dishes ever.
- Maple glazed carrots. Even without kabobs, maple-glazed carrots make a great holiday serving. The honey plus maple syrup makes your carrots sticky and adds layers of sweetness.
- Coconut rice. Asian people stay healthy and beautiful, thanks to rice. Japan has proved to the world that rice is an essential food to add to your healthy diet.
39 CREATIVE KABOB RECIPES - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 5 mins
FIRE UP THE GRILL FOR 30 EASY KABOB RECIPES | TASTE OF …
From tasteofhome.com
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
14 QUICK AND EASY KABOB RECIPES - MIDWEST LIVING
From midwestliving.com
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN …
From themediterraneandish.com
THE SECRET TO PERFECT SHISH KABOBS - TWO HEALTHY …
From twohealthykitchens.com
THE MOST POPULAR KEBAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
KEBAB - WIKIPEDIA
From en.wikipedia.org
15 HEALTHY GRILLED KABOB RECIPES - PRIMAVERA KITCHEN
From primaverakitchen.com
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES …
From healthyrecipesblogs.com
HOW TO MAKE THE BEST SHISH KEBAB - THE …
From themediterraneandish.com
16 EASY SIDE DISHES FOR KEBABS | REAL SIMPLE
From realsimple.com
SECRETS TO MAKING THE BEST KABOBS - THE SPRUCE EATS
From thespruceeats.com
STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
From thereciperebel.com
WHAT TO SERVE WITH KABOBS - DOWNINTHEKITCHEN
From downinthekitchen.com
BUCK'S BEEF KABOB MARINADE - THERESCIPES.INFO
From therecipes.info
BEST TYPE OF BEEF FOR MAKING SHISH KEBABS - THE SPRUCE EATS
From thespruceeats.com
HOW TO COOK KABOBS IN THE OVEN - WIKIHOW
From wikihow.com
THE BEST STEAK KABOBS - QUICK AND EASY! | MOM ON TIMEOUT
From momontimeout.com
20 PERFECT KABOB RECIPES | EAT THIS NOT THAT
From eatthis.com
WHAT FOODS PAIR WELL WITH BEEF KABOBS? | LIVESTRONG
From livestrong.com
WHAT TO SERVE WITH KABOBS? 7 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
HOW TO GRILL KABOBS WITHOUT A RECIPE - TASTE OF HOME
From tasteofhome.com
ORDER ONLINE | SUPREME KABOB
From supremekabob.com
GRILLED VEGETABLE KABOBS (TWO WAYS) - THE MEDITERRANEAN DISH
From themediterraneandish.com
UNCLE BUCK’S VENISON KABOBS – FOODIST GAZETTE
From foodistgazette.com
14 BEST SIDE DISHES FOR KABOBS - INSANELY GOOD
From insanelygoodrecipes.com
SIDE DISHES FOR KABOBS: ENHANCE YOUR TASTES WITH 30 COMPANIONS
From lacademie.com
BUCKWHEAT MILK | BUCK BUCKWHEAT FOOD & BEVERAGE
From simplybuck.com
KABOB RECIPES - SISH, CHICKEN, BEEF & MORE | TASTE OF HOME
From tasteofhome.com
HOW TO COOK KABOBS: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
KABOBS - THE APPETIZERS AND HORS D'OEUVRES SPECIALISTS
From kabobs.com
BUCK’S BEEF KABOB MARINADE - BRUCE RANCH BEEF CSA
WHAT TO SERVE WITH KABOBS: 16 SUPERB DISHES - FOODSGAL
From foodsgal.com
MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE
From blackberrybabe.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
BUCK'S BEEF KABOB MARINADE RECIPE - FOOD.COM
From pinterest.ca
HOW TO COOK KABOBS IN THE OVEN | LAURA FUENTES
From laurafuentes.com
EASY GRILLED BEEF KABOBS | SHISH KABOBS | GRILLED BEEF
From cookingnook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love