Easter Popcorn Food

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EASTER POPCORN



Easter Popcorn image

Fun and festive white chocolate popcorn with festive pastel candies.

Provided by JulieWunder

Categories     Snack

Time 10m

Number Of Ingredients 4

5 cups popped popcorn
1/2 cup white chocolate chips
1/4 cup Easter M&M's
1 tablespoon Easter Sprinkles

Steps:

  • Spread the popcorn on a baking sheet in a single layer.
  • Melt the white chocolate chips in the microwave. Start with 20 seconds... then stir. Do another 10 seconds at a time until it is melted. Careful not to burn the chocolate.
  • Drizzle the popcorn with the white chocolate. While the chocolate is still soft sprinkle the M&M's and sprinkles on top, making sure to get it on the areas with the chocolate so it will stick.
  • Allow chocolate to harden. Break apart any large pieces and serve.

Nutrition Facts : Calories 240 kcal, Carbohydrate 33 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 7 mg, Sodium 30 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASTER POPCORN



Easter Popcorn image

This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.

Provided by Kim

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15m

Yield 14

Number Of Ingredients 8

7 cups plain popped popcorn, unsalted
1 cup mini chocolate candy-coated eggs (such as Cadbury®)
1 cup sweetened flaked coconut
½ cup chopped almonds
1 (8 ounce) package white chocolate chips (such as Ghirardelli®)
1 tablespoon unsalted butter
⅛ teaspoon almond extract
¼ teaspoon salt, or to taste

Steps:

  • Line a baking sheet with parchment paper. Set aside.
  • Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
  • Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
  • Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
  • Let popcorn cool and harden before serving.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 88.2 g, Cholesterol 5.7 mg, Fat 15.1 g, Fiber 15.5 g, Protein 14.4 g, SaturatedFat 6.3 g, Sodium 78.3 mg, Sugar 12.5 g

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