Pastel Almond Bark Food

UNICORN BARK

Steps:

• Line a baking sheet with foil and spray with vegetable oil spray.
• Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
• If not melted add to microwave for additional 15 seconds.
• Split the bark into four bowls evenly.
• Add the food coloring to each bowl and leave one bowl uncolored.
• Stir the colored white chocolate until well mixed.
• Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
• Using an offset spatula or butter knife, spread the colors together.
• Top with unicorn sprinkles.
• Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.

UNICORN BARK RECIPE

Steps:

• Gather the ingredients.
• Cover a baking sheet with waxed paper or aluminum foil.
• Melt the white and colored candy coating separately in the microwave, each in individual bowls. Heat and stir until every color is smooth and fluid.
• Pour the white coating out onto the baking sheet, and smooth it into an even layer about 1/4-inch thick.
• Working quickly, drizzle the other colors of candy coating over the white coating in a random pattern. Drag a toothpick or knife through the bark to create pretty swirls.
• While the coating is still wet, add rainbow sprinkles and candy pearls on top. Refrigerate the tray to set the bark for at least 25 minutes.
• Once set, break or cut the bark into pieces. Use the pieces to decorate cupcakes or cakes or serve alone or in baggies for a festive party favor.

ALMOND BARK CANDIES

Steps:

• In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.