Tangerine Sweet Potatoes Food

TANGERINE SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.
• Place sweet potatoes on the prepared baking sheet.
• Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C). Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.
• Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.
• Peel tangelos, section the fruit, and remove membranes, pith, and seeds. Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture. Transfer sweet potato mixture to the prepared casserole dish.
• Arrange reserved tangelo sections atop sweet potato mixture. Combine 3 tablespoons melted butter, 3 tablespoons brown sugar, and pecans in a bowl until crumbly; sprinkle evenly over the dish.
• Bake in the preheated oven until heated through and the topping is lightly browned, about 30 minutes.

TANGERINE SWEET POTATOES

Steps:

• Preheat oven to 400º.
• Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
• Combine remaining ingredients.
• Drizzle sugar mixture over potatoes; cover with foil.
• Bake at 400º for 35 minutes.
• Uncover, stir well.
• bake an additional 30 minutes.

MASHED CHIPOTLE SWEET POTATOES

Steps:

• Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
• Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
• Mash the potatoes until combined, I like to leave them slightly lumpy.
• Season with salt and black pepper and serve.

TANGERINE PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
• 2. transfer mixture to a buttered casserole dish
• 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
• 4. evenly distribute the topping over the sweet potato mixture
• 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
• 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**