South African Murg Poeding Marrow Pudding Food

SOUTH AFRICAN MURG POEDING ("MARROW" PUDDING)

South African Murg Poeding (

A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!

Provided by Azil Melton-Malan

Categories World Cuisine Recipes African

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

1 egg
½ cup white sugar
1 cup all-purpose flour
2 tablespoons white vinegar
1 ½ tablespoons apricot jam
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk
½ cup white sugar
½ cup boiling water
1 cup evaporated milk
3 tablespoons butter, melted
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
Bake in the preheated oven until set, about 45 minutes.
Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 44.2 g, Cholesterol 43.5 mg, Fat 8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 324.2 mg, Sugar 31.4 g

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