SOUTH AFRICAN MURG POEDING ("MARROW" PUDDING)
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Provided by Azil Melton-Malan
Categories World Cuisine Recipes African
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
- Bake in the preheated oven until set, about 45 minutes.
- Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 44.2 g, Cholesterol 43.5 mg, Fat 8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 324.2 mg, Sugar 31.4 g
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