South African Murg Poeding Marrow Pudding Food

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SOUTH AFRICAN MURG POEDING ("MARROW" PUDDING)



South African Murg Poeding (

A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!

Provided by Azil Melton-Malan

Categories     World Cuisine Recipes     African

Time 1h5m

Yield 8

Number Of Ingredients 14

1 egg
½ cup white sugar
1 cup all-purpose flour
2 tablespoons white vinegar
1 ½ tablespoons apricot jam
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk
½ cup white sugar
½ cup boiling water
1 cup evaporated milk
3 tablespoons butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
  • Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
  • Bake in the preheated oven until set, about 45 minutes.
  • Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 44.2 g, Cholesterol 43.5 mg, Fat 8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 324.2 mg, Sugar 31.4 g

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