JALAPENO POPPER DIP
This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.
Provided by STK FD WIFE
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
- Pour mixture into an oven safe serving dish.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for about 30 minutes or until thoroughly heated.
SAUSAGE JALAPENO POPPER DIP
This quick and easy sausage jalapeno popper dip is a tasty appetizer topped with Panko bread crumbs and Parmesan cheese. This delicious dip has the flavors of Jalapeno Poppers but is served with chips or crackers!
Provided by Dana
Categories Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°
- In a skillet, brown and crumble the sausage, draining any excess fat.
- Reduce the heat to medium-low and add the cream cheese and the sour cream.
- Allow the cream cheese to melt and stir in the garlic powder.
- Stir in the diced jalapenos or the canned jalapenos if using.
- Stir in the Monterey Jack and Parmesan cheeses and combine well.
- Transfer the mixture to a baking dish or keep the dip mixture in the cast-iron skillet if using.
- Combine the melted butter and the Panko.
- Spread evenly on top of the dip.
- Sprinkle the Parmesan cheese on to of the crumbs.
- Place in the oven for 15 minutes.
- Remove from the oven and garnish with parsley. Serve.
Nutrition Facts : Calories 386 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 705 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
SAUSAGE JALAPENO POPPERS
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g
JALAPENO POPPER DIP
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Provided by countrygirl
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
- Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
- Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
- Bake in preheated oven until bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 43.7 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 17.6 g, Sodium 675.1 mg, Sugar 1.8 g
JALAPENO POPPER DIP
Provided by Trisha Yearwood
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
- Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
- Serve warm with the corn chips, carrots, celery and peppers for dipping.
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
CROCK-POT JALAPEñO POPPER DIP RECIPE
If you love jalapeño poppers you are going to love this tasty party dip that is perfect for serving a crowd. Serve this dip with your favorite chips, crackers or cut up veggies! If your serving a larger crowd feel free to double this recipe and cook it in a larger slow cooker.
Provided by Crock-Pot Ladies
Categories Dips
Time 1h10m
Number Of Ingredients 8
Steps:
- In a small 3 quart crock-pot, mix the first 6 items.
- Cover and cook on LOW for 1 hour, stirring occasionally.
- Add the topping if desired.
- Serve on the warm setting of your slow cooker or add dip to a bowl to serve with your favorite chips, bread slices, or cut up veggies!
Nutrition Facts : Calories 419 kcal, Carbohydrate 18 g, Protein 12 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 70 mg, Sodium 545 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving
SAUSAGE STUFFED JALAPENO POPPERS RECIPE - (4.5/5)
Provided by á-31991
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Tips on seeding the jalapenos. 1) Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapenos and put into a bowl of continuous running water. This helps soften to bake better and removes some heat.
JALAPENO POPPER & SAUSAGE DIP
My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 24 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.
Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
JALAPENO POPPER WONTON CUPS
Jalapeno Popper Wonton Cups - delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
Provided by Kelly
Number Of Ingredients 12
Steps:
- Preheat oven to 350°
- Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
- Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
- Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
- Remove from muffin pan and serve.
Nutrition Facts : Calories 121 calories
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE DIP
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.
Categories cocktail party Super Bowl appetizers snack
Time 10m
Yield 8-10 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
- Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
- Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.
JALAPEñO POPPER DIP
This extra-creamy, slightly smoky jalapeño popper dip recipe is the perfect game day snack.
Categories Super Bowl tailgate appetizers comfort food snack
Time 30m
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Heat a 10" cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining).
- Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon.
- Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette.
SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP
Provided by Sunny Anderson
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the dip: Bake or slow cook.
- To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
- To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
- For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.
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Ratings 31Total Time 30 minsCategory AppetizerCalories 576 per serving
- Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, ½ cup Parmesan cheese, green chiles and jalapeños. Add a pinch of salt and pepper.
JALAPENO POPPER DIP - RECIPETIN EATS
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4.9/5 (9)Total Time 50 minsCategory Appetizer, Dip, Party FoodCalories 240 per serving
- Cut the top off the bread, use a small knife to cut a ring and pull out the bread to form a bowl (leaving a 1cm / 1/2" border/crust). Place bread on foil.
- Mix together cream cheese, mayonnaise and sour cream. Add remaining Dip ingredients, mix combine. Pour into bread bowl.
SAUSAGE JALAPENO POPPER DIP - FOOD LOVIN' FAMILY
From foodlovinfamily.com
Cuisine AmericanTotal Time 3 hrs 10 minsCategory AppetizerCalories 428 per serving
- Pour cooked sausage into slow cooker. Add sour cream, cream cheese, Parmesan, Mexican blend cheese, green chilis, jalapenos and garlic powder.
- Cook on low in the slow cooker for 2-3 hours. Serve with cubed Italian bread or cut up vegetables.
BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE ... - …
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5/5 (11)Total Time 30 mins
- Preheat oven to 350º. In a large nonstick skillet over medium heat, cook bacon in batches until crispy, about 8 minutes.
- In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of the cooked bacon (reserve some for topping), most of the jalapeños (reserve some for topping), and 1 cup each of cheddar and Monterey Jack.
- Season with salt and pepper. Transfer to a small oven-safe skillet or baking dish and sprinkle with remaining 1/2 cup each of cheddar and Monterey Jack, cooked bacon, and jalapeño.
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5/5 (15)Calories 377 per servingCategory Appetizer
- Arrange stuffed halves into a baking dish. Bake at 425 for 20 minutes, until bubbly and lightly browned. Serve with Ranch dressing.
JALAPEñO POPPER DIP - MY DAYLY KITCHEN
From mydaylykitchen.com
5/5 (2)Category AppetizerCuisine AmericanCalories 628 per serving
- In a cast iron or non-stick pan, cook sausage down until no longer pink. Once cooked, remove from pan with slotted spoon and leave fat.
- Remove onion and jalapeno with the slotted spoon. If cooking in a cast iron, drain the fat and add all ingredients back into pan, with the exception of bread and 1/2 cup of cheddar cheese. If using a non-stick, transfer the ingredients to a casserole or oven safe baking dish.
JALAPENO POPPER DIP RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (12)Total Time 35 minsCategory Appetizer, Dip/SpreadCalories 715 per serving
- Combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER with a hand-mixer or stirring utensil.
- Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish.
JALAPEñO POPPER AND SAUSAGE DIP RECIPE BY TASTE OF HOME
From thedailymeal.com
4/5 (1)Servings 24
- In a large skillet, cook the sausage over medium heat 6 to 8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-quart slow cooker.
- Stir in the cream cheese, cheese, sour cream, chiles, and peppers. Cook, covered, on low 3 to 3½ hours or until heated through. Stir before serving. Serve with vegetables.
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5/5 (2)Category AppetizerServings 18Total Time 40 mins
- In a bowl, mix the cooked sausage, cream cheese, Parmesan cheese, pepper, and onion powder.
- Spoon about 1 tablespoon of the mixture into each jalapeno half. Arrange stuffed halves on a baking dishes.
JALAPENO POPPER DIP - YOU'RE GONNA BAKE IT AFTER ALL
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Ratings 5Category AppetizerCuisine AmericanTotal Time 40 mins
- Add bell peppers, jalapenos, garlic, cilantro, lime juice, 1/2 cup shredded cheese, and half of the chili powder and cumin. Mix well to combine to a uniform mixture.
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5/5 (1)Total Time 40 minsCategory AppetizerCalories 198 per serving
- In a skillet over medium heat cook the breakfast sausage until cooked through and no longer pink. Drain any excess grease. Set aside.
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