ROASTED PUMPKIN
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut pumpkin in half; scrape out seeds.
- Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Nutrition Facts : Calories 277 g, Fat 2 g, Fiber 9 g, Protein 6 g, Sodium 428 g
PUMPKIN SOUP
Steps:
- Preheat the oven to 400 degrees F. (200 degrees C/Gas 6)
- Cut the squash in half and remove the seeds, reserving these for later. Using your pestle and mortar, bash up the coriander and chilli nice and fine and sprinkle over the squash. Drizzle with a little oil and roast in a hot oven until nice and soft.
- Heat a little oil in a large pan and fry the pancetta with half the sage leaves. Add the chestnuts and the onion and fry gently for about 15 minutes. By this time the squash will be ready, so spoon it out into the pan, leaving the skin behind. Cover with the stock and bring to the boil. Remove half the mixture and blend until smooth, then pour back into the pan.
- Take the rest of the sage leaves and the reserved squash seeds and fry them in a little oil until crisp. To serve, spoon a little sour cream on top of the soup, sprinkle with a little of the crisp sage and seeds, and finish with a good drizzle of extra-virgin olive oil.
ROAST PUMPKIN & SPINACH LASAGNE
Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort
Provided by Diana Henry
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 19
Steps:
- Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins.
- Meanwhile, make the tomato sauce. In a pan, soften the onion in the oil for 5 mins, then add the celery and garlic and cook for 1 min more. Add the tomatoes and sugar, then leave to simmer, uncovered, for 30 mins. Stir from time to time. You should be left with a thick purée. Season to taste.
- Put the spinach in a saucepan with the water that still clings to it after washing, cover and put over a medium heat. Wilt the spinach for about 4 mins - you'll need to turn it over with tongs every so often to make sure it all comes in contact with the heat at the bottom of the pan. When completely wilted, leave until cool enough to handle, then squeeze the water out with your hands. Chop and put in a pan with the butter. Gently heat, tossing together so the spinach is coated in butter, then season with salt, pepper and a generous grating of nutmeg.
- For the béchamel sauce, bring the milk to the boil in a pan with the peppercorns, onion and bay leaf. Set aside for 5 mins to infuse, then strain the milk into another pan. Add the flour and butter, then gently heat, whisking all the while, until you have a thick, smooth sauce.
- Heat oven to 200C/180C fan/gas 6 and assemble the lasagne. Butter a large gratin or baking dish, roughly 1.4 litres in capacity. Put a layer of pumpkin in the bottom followed by a layer of tomato sauce. Lay lasagne sheets on top of this, cutting them to fit if necessary (you don't want any overlapping). Now add a layer of béchamel followed by a scattering of spinach and half the cheese. Top with more lasagne sheets, pumpkin, tomato sauce, more lasagne and a final layer of béchamel sauce. Sprinkle the remaining cheese over the top. Bake for 40 mins, or until the lasagne is golden and bubbling.
Nutrition Facts : Calories 435 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 1.1 milligram of sodium
More about "roasted pumpkin recipe jamie oliver food"
ROASTED PUMPKIN HOUMOUS | JAMIE OLIVER RECIPES
Web Oct 28, 2021 Tap For Ingredients Method Preheat the oven to 180°C/350°F/gas 4. Carefully cut the top off the pumpkin, use a spoon …
From jamieoliver.com
Servings 12Total Time 1 hrCategory Kids' Party FoodCalories 55 per serving
From jamieoliver.com
Servings 12Total Time 1 hrCategory Kids' Party FoodCalories 55 per serving
HOW TO ROAST PUMPKIN SEEDS | FEATURES | JAMIE OLIVER
Web Oct 28, 2014 Scrape the seeds from your pumpkin with a wide, flat spoon. Pull away the strings of flesh and rinse the seeds clean. Rinse in a bowl of water. Spread them evenly over a large baking tray Gather what …
From jamieoliver.com
From jamieoliver.com
ROAST PUMPKIN RECIPES | BBC GOOD FOOD
Web Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans Roast pumpkin & spinach lasagne 108 ratings Nothing is as comforting as a rich creamy lasagne and the sweet, …
From bbcgoodfood.com
From bbcgoodfood.com
3 WAYS TO ROAST A PUMPKIN - WIKIHOW
Web May 6, 2021 Download Article. 1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). 2. Prepare the pumpkin. Cut the pumpkin in half with a large knife. Scoop out the stringy innards of the …
From wikihow.com
From wikihow.com
HOW TO MAKE ROASTED PUMPKIN SOUP | FEATURES | JAMIE OLIVER
Web Nov 14, 2021 Preheat the oven to 170°C/340 ° F. Half the pumpkin and remove the seeds (you can keep these for roasting), then chop into wedges. Place the pumpkin on two large baking trays and drizzle over a little …
From jamieoliver.com
From jamieoliver.com
8 GREAT PUMPKIN RECIPES FOR HALLOWEEN & BEYOND | JAMIE OLIVER
PUMPKIN MAC 'N' CHEESE JAMIE OLIVER - RECIPES
Web May 1, 2018 Preheat the oven to 180ºC. 2. Trim and peel the pumpkin, halve lengthways, then scoop out and discard the seeds. Chop into rough 2cm chunks and place on a large baking tray. 3. Drizzle the pumpkin …
From delicious.com.au
From delicious.com.au
ALL RECIPES | JAMIE OLIVER
Web All recipes | Jamie Oliver Recipes Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals …
From jamieoliver.com
From jamieoliver.com
STUFFED PUMPKIN RECIPE JAMIE OLIVER RECIPES ALL YOU NEED IS …
Web Finely chop this pumpkin flesh and one of the garlic cloves. Heat a frying pan over a medium heat. Pour in a splash of olive oil, then add the chopped pumpkin, chopped …
From stevehacks.com
From stevehacks.com
JAMIE OLIVER'S BUTTERNUT PUMPKIN AND SPINACH PASTA ROTOLO
Web May 22, 2020 Ingredients. 1 butternut pumpkin (roughly 1.2kg) 1 red onion. olive oil. 1 teaspoon dried thyme. 500g frozen spinach. 1 whole nutmeg, for grating. 4 cloves of garlic
From smh.com.au
From smh.com.au
GLORIOUS ROASTED PUMPKIN SOUP | JAMIE OLIVER - FACEBOOK
Web 439K views, 14K likes, 881 loves, 980 comments, 2.7K shares, Facebook Watch Videos from Jamie Oliver: There's nothing more comforting than a hearty bowl of pumpkin …
From facebook.com
From facebook.com
JAMIE OLIVER | SEARCH
Web Family recipes. Money saving recipes; Cooking with kids; School night suppers; Batch cooking; Quick & easy; View more… Special occasions. Sunday lunch; Dinner party …
From jamieoliver.com
From jamieoliver.com
JOIN IN THE CORONATION 'BIG LUNCH' WITH THESE RECIPES FROM JAMIE …
Web Apr 23, 2023 Preheat the oven to 180°C/350°F/gas 4. Grease and line two 23cm round cake tins. Sift the flour and cinnamon into a mixing bowl, then add the sugar and a large …
From inews.co.uk
From inews.co.uk
20 CELEBRITY CHEFS' SIGNATURE RECIPES YOU CAN RECREATE AT HOME - MSN
Web An author of many cookbooks, one of Khanna's most-watched recipe videos is of the stuffed spinach and paneer roll, a modern take on paneer that calls for rawa (aka semolina, or …
From msn.com
From msn.com
OUR TOP RECIPES TO FEED A CROWD | FEATURES | JAMIE OLIVER
Web Apr 18, 2023 Stuffed salmon. Spiked with chilli, anchovies and rosemary, this baked salmon recipe looks really impressive, yet is surprisingly simple to make. If you want to …
From jamieoliver.com
From jamieoliver.com
HOW TO ROAST A PUMPKIN WITH EASE - THE SPRUCE EATS
Web Dec 21, 2022 Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. Roast in a preheated 375 F oven (the temperature is …
From thespruceeats.com
From thespruceeats.com
PUMPKIN COCONUT CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Web 1 pumpkin , or squash (roughly 900g) 4 cm piece of ginger 4 shallots 4 cloves of garlic 1 fresh red chilli 1 bunch fresh coriander groundnut oil 1 teaspoon mustard seeds 20 curry …
From jamieoliver.com
From jamieoliver.com
PUMPKIN RISOTTO RECIPE - BBC FOOD
Web Method. Heat the stock until almost boiling and then keep over a very low heat. In a separate heavy-based saucepan fry the onion in the oil over a low heat until soft but not …
From bbc.co.uk
From bbc.co.uk
THE BEST SEASONAL RECIPES TO EAT IN MAY | FEATURES | JAMIE OLIVER
Web May 4, 2022 Yoghurt panna cotta. Strawberry season starts at the end of May here in the UK, so celebrate British produce with this lovely little pud – great for dinner parties. The …
From jamieoliver.com
From jamieoliver.com
KING CHARLES' CORONATION CHICKEN | JAMIE OLIVER RECIPES
Web Preheat the oven to 180°C/350°F/gas 4. Drain the tinned pineapple (keeping its juice for later). Roast the chicken for 1 hour 30 minutes, or until golden and cooked through, …
From jamieoliver.com
From jamieoliver.com
JAMIE OLIVER | SEARCH
PAVLOVA ROYALE | JAMIE OLIVER RECIPES
Web Method. Preheat the oven to 130°C/250°F/gas ½. Separate the eggs (save the yolks to make your own lemon curd, see tip below) and whisk the whites in a free-standing …
From jamieoliver.com
From jamieoliver.com
GWYNETH PALTROW, CELEB CHEFS SHARE HEALTHY ITALIAN FOOD RECIPES
Web 8 hours ago Jamie Oliver’s hearty minestrone soup ... this easy recipe for pumpkin and sage gnocchi comes along. ... celeb chefs share healthy Italian food recipes. Join the …
From news.com.au
From news.com.au
JAMIE OLIVER BAKED PUMPKIN SOUP - DELISH SIDES
Web Preheat the oven to 400°F. Remove and discard the seeds from the pumpkin, then slice off the skin. Place the pieces in a roasting pan. Peel and slice the carrots and onion, thinly …
From delishsides.com
From delishsides.com
CORONATION QUICHE | JAMIE OLIVER RECIPES
Web In a large bowl, beat the eggs with the cream, finely chop and add most of the herbs, and finely grate and add the remaining cheese. Season with salt and pepper, then mix well. …
From jamieoliver.com
From jamieoliver.com
SALMON & ASPARAGUS EN CROûTE | JAMIE OLIVER RECIPES
Web Taste, season to perfection with sea salt and black pepper and allow to cool, then finely chop with the parsley or wild garlic and set aside. Preheat the oven to 220ºC/425ºF/gas 7 …
From jamieoliver.com
From jamieoliver.com
JAMIE OLIVER'S GLORIOUS ROASTED PUMPKIN SOUP | RECIPES - MATCHBOX
Web Jun 24, 2019 Roast the pumpkin for 1 hour, or until soft and slightly caremalised and brown at the edges. Meanwhile, roughly chop the onion, garlic, carrot and celery. Heat a …
From matchbox.com.au
From matchbox.com.au
R/OLD_RECIPES ON REDDIT: LATEST THRIFT FIND! 1971 BETTY CROCKER …
Web 384K subscribers in the Old_Recipes community. Old recipes are interesting and sometimes amazing. Please share yours here. ... Kim Kardashian Doja Cat Iggy Azalea …
From reddit.com
From reddit.com
JAMIE OLIVER SPICY PUMPKIN SOUP - DELISH SIDES
Web Scoop out the pumpkin flesh, roasted onions, and garlic, and combine with 4 cups vegetable stock and 12 cup coconut milk in a blender (optional). Blend until completely …
From delishsides.com
From delishsides.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love