MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F.
- Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
- Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
- Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
- Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
- Serve with the remaining tomato sauce on the side as a dipping sauce.
RENEE'S MEATLOAF
My good friend Renee taught me to make meatloaf this way. I have tried several other recipes but this is my favorite. I leave out the bell pepper in mine.
Provided by Sureglad
Categories Meat
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Soak bread cubes in milk. Add eggs and beat with mixer.
- Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
- Add meat and mix well.
- Form into 2 loves.
- Place in a 13x9x2-inch baking dish.
- Bake uncovered for 1 hour.
- For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.
Nutrition Facts : Calories 334.8, Fat 19.6, SaturatedFat 7.7, Cholesterol 133.2, Sodium 711.2, Carbohydrate 13.9, Fiber 0.5, Sugar 3.9, Protein 24.6
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