Denver Omelet Breakfast Muffin Food
DENVER OMELET BREAKFAST MUFFIN
Enjoy a morning favorite on-the-go-and anywhere else-with the Denver Omlete Muffins recipe. Denver Omlete Muffins have everything you love about the classic dish in perfect little package.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Combine ham and vegetables; spoon into 12 muffin pan cups sprayed with cooking spray. Top with cheese.
- Whisk eggs and milk until blended; pour over ingredients in muffin cups.
- Bake 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing muffins from pan to serve.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.6954 g, Sugar 0 g, Protein 9 g
DENVER OMELET BRUNCH MUFFINS
Soooo easy....soooo yummy! I love making a batch of these and then keep any leftovers in the freezer. They re-heat well and make a super fast breakfast for the kids! Can't beat it! And mix it up - use whatever favorite ingredients you have on hand. Yum!
Provided by Jennibear
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
- In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
- In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
- Bake for 30 minutes or until eggs are set.
- Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
- Other filling ideas:.
- Bacon and Swiss cheese (mini quiche lorraines).
- Broccoli and cheddar.
- Sausage or pepperoni.
- Mushrooms (yuck).
- Diced potato and Parmesan.
Nutrition Facts : Calories 91.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 71.1, Sodium 293.5, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 6.1
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