Taco Seasoning Homemade Food

PERFECT TACO SEASONING

Steps:

• Combine together in a container with a tight fitting lid.
• Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

TACO POTION #19

Steps:

• Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

TACO SEASONING I

Steps:

• In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

ALL AMERICAN BEEF TACO

Steps:

• Make a taco mold by rolling out aluminum foil and folding it over in 10-inch increments until you have a 4-sheet-thick piece of foil. Fold the large foil square in half horizontally, bringing the bottom to the top, and then turn 90 degrees. Crimp over the top and bottom edges by 1 inch, and then fold over the sides by 1 inch. Place the aluminum foil roll or a narrow rolling pin into the center of the foil square and bring the sides together to create a hollow, narrow tube to mold the taco, making sure it can stand up on the long side.
• Heat the oven to 250 degrees F.
• Heat the peanut oil in a 12-inch cast iron skillet over medium heat until it reaches 350 degrees F on a deep-fry thermometer, about 5 minutes. Adjust the heat to maintain the temperature.
• Shape 1 tortilla around the aluminum foil mold, forming a taco shape. Use tongs to hold up the sides against the mold and put the bottom of the tortilla into the hot oil and fry for 20 seconds. Lay 1 side of the tortilla down in the hot oil and fry for 30 seconds. Flip the tortilla over and fry for an additional 30 seconds. Remove the taco shell to a cooling rack set over a newspaper lined half sheet pan and cool for 30 seconds before removing the mold. Sprinkle the hot tortillas with kosher salt, to taste. Repeat frying procedure with the remaining tortillas. Keep the taco shells warm in the heated oven while preparing the filling.
• Drain all but 2 tablespoons of the peanut oil from the skillet and return to medium heat. Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes. Add the ground meat, 1 teaspoon salt, and garlic. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat. Add Taco Potion and beef broth. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes.
• Assemble each taco with meat mixture, panela, jalapeno slices, lettuce, tomatoes, and cilantro. Serve immediately.
• Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

HOMEMADE TACO SEASONING

Steps:

• Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen "meatless" ground burger.
• Simmer for 10 minutes or until water is absorbed and bouilion cube is disolved.
• Serve over tortilla chips with cheese and salsa, or use as a filling for tacos, burritos, or enchilladas.

HEALTHY TACO SEASONING

Steps:

• In a jar, add all spices. Shake + store in an airtight container.
• When cooking: Use 2 tablespoons of taco seasoning per 1 lb of ground meat when making tacos. You do not need to add liquid, but you can add 1/4 cup chicken stock if you'd like for a 'saucier' taco meat!

SIMPLE TACO SEASONING

Steps:

• In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
• Store in an airtight container.

TACO SEASONING

Steps:

• Combine all ingredients in a jar with a tight fitting lid.
• Mix well shaking.
• Store in a cool dry place for up to 6 months.
• Makes about 21 teaspoons (about 1/2 cup ). 7 teaspoons equal a 1.25 oz pkg. of purchased taco seasoning.

TACO SEASONING

Steps:

• In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
• To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

FOOD BABE'S HOMEMADE TACO SEASONING

Steps:

• Place all of the ingredients in a bowl and mix well to combine. Store in an airtight container in a cool, dry place for up to 6 months.
• Mix 3 tablespoons of seasoning into 1 pound of cooked ground beef, turkey, or chicken breasts.
• Add a bit of water to the pan so the flavor really imparts itself into the meat.
• Simmer for at least 5-10 minutes.

TACO SEASONING

Steps:

• Mix all ingredients.
• Can be used to season 2 flattened chicken breasts, sauteed in olive oil; plate, top with salsa, olives and cheddar cheese; microwave to melt cheese; top with sour cream.

TACO SEASONING

Steps:

• In a small bowl mix together all the ingredients and store in an airtight container.