Peanut Crescents Food
PEANUT CRESCENTS
Make and share this Peanut Crescents recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In small bowl, cream butter and sugar. Beat in water and vanilla. Gradually add flour. Stir in peanuts. Cover and refrigerate for 1 hour or until easy to handle.
- Shape rounded tablespoonfuls of dough into 2 1/2 inch crescents. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 15-18 minutes or until set (do not brown). Roll warm cookies in confectioners sugar; cool completely on wire racks. Roll cooled cookies again in confectioners sugar.
Nutrition Facts : Calories 1156.9, Fat 81, SaturatedFat 41.6, Cholesterol 162.7, Sodium 745, Carbohydrate 94.1, Fiber 5.3, Sugar 24.2, Protein 18.2
REESE'S PEANUT BUTTER & CHOCOLATE CHIP CRESCENTS
Crescent rolls are so easy to work with and tasty with just about anything. A friend of mine posted this recipe on a local website and I decided to give it a try. It's so tasty and extremely easy!
Provided by Dine Dish
Categories Dessert
Time 17m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Stir together chips and nuts in small bowl.
- Unroll dough to form 8 triangles.
- Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough.
- Starting at shortest side of triangle, roll dough to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 10 to 12 minutes or until golden brown.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 99.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 14.2, Sodium 168.3, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 3
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