WHITE CHOCOLATE MOCHA
Espresso meets white chocolate in this classic Starbucks® drink. Learn how to make a White Chocolate Mocha at home, then top it off with a dollop of whipped cream for a sweet, creamy beverage that delights with every sip.
Time 3m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Heat up white chocolate chips on low heat until softened.
- Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
- Stir hot espresso and softened white chocolate together.
- Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
- Pour frothed milk into mug.
- Top with whipped cream.
ICED WHITE CHOCOLATE COFFEE
This lovely chilled drink is decadent. It is so delicious, rich and creamy. The Ghirardelli chocolate and Godiva liqueur, take this drink to a new level. Enjoy.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender and blend until smooth.
- Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.
Nutrition Facts : Calories 575.5, Fat 37, SaturatedFat 23.5, Cholesterol 198.4, Sodium 143.1, Carbohydrate 52.3, Sugar 48.4, Protein 8.3
WHITE CHOCOLATE COFFEE
Make and share this White Chocolate Coffee recipe from Food.com.
Provided by MTpockets
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine the chocolate and the 1/2 and 1/2 and heat over very low heat, stir constantly, until smooth and chocolate is melted.
- Remove from heat and add hot coffee to chocolate mixture and stir.
- Pour into mugs, top with whipped cream and enjoy.
- **** You may also Microwave the cream and chocolate Mixture on High for approximately Two minutes but watch closely and stir often.
Nutrition Facts : Calories 310.1, Fat 20.6, SaturatedFat 12.6, Cholesterol 28.3, Sodium 67.8, Carbohydrate 27.8, Sugar 25.2, Protein 4.6
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