Heinz 57 Pork Chops Food

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HEINZ 57 PULLED PORK



Heinz 57 Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 8h10m

Yield 8 servings (about 3/4 cup per serving)

Number Of Ingredients 7

1/2 cup Heinz 57®
1/4 cup Lea & Perrins® Worcestershire Sauce
2 Tbsp. Heinz® Yellow Mustard
1/4 cup Firmly packed brown sugar
1/4 cup Tomato paste
1 Medium onion, chopped, or about 2 cups
3-1/2 lb. Boneless pork shoulder blade roast, trimmed and cut into 4 pieces

Steps:

  • In a 5 to 6 qt. slow cooker, mix together Heinz 57® Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
  • To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
  • TIP: If preferred, cook on high heat setting for about 4 hours, or until pork is tender, turning occasionally.

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

HEINZ 57 SAUCE-GRILLED APPLE PORK CHOPS



HEINZ 57 Sauce-Grilled Apple Pork Chops image

A blend of applesauce, brown sugar and ready-made sauce gives these HEINZ 57 Sauce-Grilled Apple Pork Chops their wonderful flavor.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1/2 cup cinnamon-flavored applesauce
1/4 cup HEINZ 57 Sauce
3 Tbsp. brown sugar
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

  • Heat greased grill to medium heat.
  • Mix all ingredients except chops until blended. Reserve half the applesauce mixture for later use.
  • Grill chops 6 to 9 min, on each side, or until done (145ºF), brushing frequently with applesauce mixture for the last 5 min.
  • Remove chops from grill. Let stand 3 min. Serve with reserved applesauce mixture.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

HEINZ 57 PORK CHOPS



Heinz 57 Pork Chops image

Made this recipe for my BF, he loved them. So tasty and easy to make. I just wanted something quick and had Heinz 57 on hand, so that's how I came up with it. If you line your baking pan with aluminum foil clean up is a breeze.

Provided by Miss Annie in Indy

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

4 pork chops
1 cup Heinz 57 steak sauce

Steps:

  • Turn oven to 350°F.
  • Line baking pan with aluminum foil (optional).
  • Place pork chops in pan.
  • Pour Heinz 57 sauce over pork chops.
  • Bake for 30 minutes (longer time may be required for thicker chops).

HEINZ 57 BEEF STEW



Heinz 57 Beef Stew image

Make and share this Heinz 57 Beef Stew recipe from Food.com.

Provided by Chris from Kansas

Categories     Stew

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons cooking oil
2 (12 ounce) jars heinz au jus gravy
1 (14 ounce) can tomatoes, cut up
1/4 cup Heinz 57 steak sauce
2 cloves garlic, minced
1 -2 bay leaf
1 teaspoon dried thyme, crushed
1/8 teaspoon black pepper
2 medium carrots, cut into 1/2 inch pieces
2 small onions, quartered
2 cups halved fresh mushrooms
2 tablespoons snipped fresh parsley

Steps:

  • Brown meat on all sides in hot oil.
  • Drain off any excess fat.
  • Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 1 hour.
  • Add carrots and onions; simmer 20 minutes more.
  • Stir in mushrooms.
  • Simmer 15 minutes more or until meat and vegetables are tender.
  • Remove bay leaf; discard.
  • Season to taste.
  • Sprinkle with parsley.

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