Root Beer Teriyaki Marinade Food

JUICY MARINATED STEAKS

Steps:

• Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
• Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
• Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

HOMEMADE ROOT BEER

Steps:

• In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
• Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

PERFECT TERIYAKI MARINADE

Steps:

• Mix all ingredients together. Pour over meat in a container or large Zip-loc bag, turning occasionally.

SWEET TERIYAKI MARINADE

Steps:

• Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
• Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
• If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
• Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!

ROOT BEER MARINADE

Steps:

• Blend together in blender for 2 minutes.
• Store in tightly sealed container and refrigerate.
• Shake well before using.
• Will keep for a couple of weeks in refrigerator.

ROOT BEER TERIYAKI MARINADE

Steps:

• These ingredient amounts are approximates.
• Feel free to adjust to your particular taste.
• Mix all ingredients together in a saucepan and heat until warm- do not boil.
• Pour marinade over beef or chicken.
• I recommend grilling, but can also be used for oven roasted meats and poultry.

TERIYAKI MARINADE

Steps:

• Combine all ingredients in a container& mix until sugar dissolves.
• Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.

TERIYAKI MARINADE

Steps:

• Mix garlic and brown sugar.
• Then add rest of ingredients, mix well.
• Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator.
• Grill or bake accordingly.

BEER MARINADE

Steps:

• Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
• Marinate meat in beer mixture for at least 1-2 hours turning occasionally.

TERIYAKI MARINADE

Steps:

• In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

GINGER TERIYAKI MARINADE

Steps:

• Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
• Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.

TERIYAKI SAUCE

Steps:

• Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.