Best And Easiest Pork Chops Ever Food

SIMPLY THE BEST SKILLET PORK CHOPS EVER

Steps:

• Heat the oil & then brown the chops well on both sides in the skillet. Once browned, sprinkle each chop with salt, pepper, onion powder, and ginger powder. Add the broth or the broth/wine combo totaling a cup and a half, reduce heat to low & cover.
• Simmer for approximately 45 minutes. Spoon the pan drippings over the chops for added flavor & moistness while cooking. Serve with rice or noodles.
• For optional gravy: Blend 1/4 cup water and 1 tablespoon flour in small bowl until free of lumps. Add this mixture into the pan liquid and cook over low-med heat, stirring until it has thickened (you can always add a little water at this point if needed). Sometimes I add Gravy Master for color.
• I usually put the chops back into the pan for several minutes once the gravy is done to make sure the dish is hot enough to serve.

EASY PORK CHOPS

Steps:

• Preheat the oven to 200 degrees F.
• Mix together the flour, black pepper, seasoning salt and salt on a plate.
• Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
• Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.

JUICY PORK CHOPS

Steps:

• In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
• Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

MOM'S BEST PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
• Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

PERFECT SIMPLE ROASTED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
• Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

BEST AND EASIEST PORK CHOPS EVER

Steps:

• In a roasting pan put the potatoes, carrots, celery, and onion.
• Sprink with seasonings.
• Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
• Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
• Pour remaining mushroom soup mixture over the chops.
• Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
• This can also be made in a crock pot, slow cooker, or pressure cooker.
• It can be converted easily for a crowd or potluck dinner.

BEST PORK CHOPS EVER

Steps:

• Preheat oven to 400 degrees.
• Mix Shake and Bake,parmasen and italian seasoning together on a plate.
• Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
• Repeat with remaining pork chops.
• Place chops on foil lined baking pan.
• Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
• MMMM -- Enjoy.!

THE BEST PORK CHOPS EVER

Steps:

• Season pork chops on both sides with garlic salt and pepper.
• In an electric skillet, brown on both sides in a drizzle of oil.
• Add milk to skillet to cover chops and bring to a boil.
• Reduce heat, cover and simmer 3 hours adding milk as it boils down.
• Remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy.
• Serve each chop with a spoon of gravy on top, or on the side. Enjoy, and watch them disappear.