Bakers One Bowl Spider Web Brownies Food

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BAKER'S® ONE BOWL SPIDER WEB BROWNIES



BAKER'S® ONE BOWL Spider Web Brownies image

An artful chocolate drizzle forms a spiderweb on the marshmallow creme glaze of these Halloween-inspired brownies. They're so good, it's scary!

Provided by My Food and Family

Categories     Recipes

Time 1h57m

Yield Makes 32 servings, 1 brownie each.

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 square BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
  • Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
  • Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BAKERS ONE BOWL BROWNIES RECIPE



BAKERS ONE BOWL Brownies Recipe image

Meet the new star of the holiday dessert table with this Holiday BAKERS ONE BOWL Brownies Recipe. Chewy, fudgy brownies studded with chopped pecans and blanketed with a layer of powdered sugar in this Holiday BAKERS ONE BOWL Brownies Recipe.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield Makes 1-1/2 doz. or 18 servings, 1 brownie each.

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups granulated sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
1 tsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in granulated sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Spread into greased foil-lined 13x9-inch pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Cut brownie in pan into 18 decorative shapes with 1-1/2 inch star-shaped or holiday cookie cutters. Sprinkle with powdered sugar. Reserve the trimmings for snacking or another use (see Tip).

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 65 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 22 g, Protein 3 g

BAKER'S ONE BOWL BROWNIES



BAKER'S ONE BOWL Brownies image

Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.

Provided by My Food and Family

Categories     Bars & Squares

Time 50m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

BAKER'S® ONE BOWL SPIDER WEB BROWNIES



BAKER'S® ONE BOWL Spider Web Brownies image

Looking for a special treat? One of these scrumptious brownies is all that is needed to provide a lot of chocolate flavor.

Provided by Allrecipes Member

Time 1h57m

Yield 32

Number Of Ingredients 9

4 square (1 oz)s squares BAKER'S Unsweetened Baking Chocolate
¾ cup butter or margarine
2 cups sugar
3 large eggs eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans
1 (7 ounce) jar JET-PUFFED Marshmallow Creme
1 square BAKER'S Semi-Sweet Baking Chocolate, melted

Steps:

  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
  • Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
  • Bake at 350 degrees F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design. Cut into 32 brownies just before serving.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 21.8 g, Cholesterol 28.9 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 42 mg, Sugar 17.4 g

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

Make and share this Baker's One Bowl Brownies recipe from Food.com.

Provided by Livelymommie

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 7

4 baker's unsweetened chocolate squares, chopped
3/4 cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped pecans (optional)

Steps:

  • Lightly grease a 9 x 13 inch baking pan.
  • Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
  • Stir sugar into chocolate until well blended. Mix in eggs and vailla.
  • Stir in flour and nuts; pour into pan.
  • Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.

Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5

BAKER'S ONE BOWL CREAM CHEESE BROWNIES



BAKER'S ONE BOWL Cream Cheese Brownies image

Chocolate and sweetened cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy brownies.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter
2-1/2 cups sugar, divided
5 eggs, divided
1-1/4 cups flour, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
  • Beat cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ONE BOWL BROWNIES



One Bowl Brownies image

This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!

Provided by Susan Lee

Categories     Bar Cookie

Time 37m

Yield 30 serving(s)

Number Of Ingredients 7

4 ounces unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
nuts (optional)

Steps:

  • In a microwave glass bowl, microwave chocolate until it is melted.
  • Stir in all other ingredients.
  • Grease a 13 x 9 pan.
  • Bake at 325* for 30 minutes, until toothpick comes out clean.
  • Do not overbake!
  • Frost if desired.

SPOOKY ONE BOWL SPIDER WEB BROWNIES



Spooky One Bowl Spider Web Brownies image

No, there aren't any spider webs in the brownies. Instead you draw one on top. Or instead you could cut the frosted brownies into pieces, and draw an individual spider web on top of each one. Fun for any spooky Halloween party!

Provided by Loves2Teach

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

4 (1 ounce) baker's unsweetened chocolate squares
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped Planters pecans (optional)
16 Oreo cookies, coarsely chopped (optional)
1 (7 ounce) jar jet-puffed marshmallow creme
1 (1 ounce) baker's semi-sweet chocolate baking square, melted

Steps:

  • LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles.
  • Grease foil.
  • MICROWAVE unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted.
  • Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts (or oreo cookies); mix well.
  • Spread into prepared pan.
  • BAKE at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
  • (Do not overbake.)
  • Immediately drop marshmallow creme by spoonfuls over hot brownies; spread evenly over top of brownies.
  • Cool in pan.
  • Lift out of pan onto cutting board using foil handles. Remove foil.
  • Place on serving tray. Drizzle melted chocolate over marshmallow creme to create a spider web design.
  • Cut into 32 brownies just before serving.

Nutrition Facts : Calories 241.9, Fat 11.1, SaturatedFat 6.7, Cholesterol 50, Sodium 69.6, Carbohydrate 35.8, Fiber 1.2, Sugar 25.8, Protein 2.5

BAKER'S ONE BOWL SPIDER WEB BROWNIES



BAKER'S ONE BOWL Spider Web Brownies image

I'm currently making them for the third time! These brownies are so rich and delicious. Obviously, it's not Halloween so I'm leaving off the topping but this is an amazing brownie recipe to make any time of year! Just don't bother trying to line the pan with tin foil. I did that the first time and it turned out to be a complete mess so that's when I ended up having to make a second batch (it was for our work Halloween party). But at least the first messy batch could be kept at home for us. :)

Provided by ElizabethKnicely

Categories     Dessert

Time 1h57m

Yield 32 brownies, 32 serving(s)

Number Of Ingredients 9

1 (4 ounce) package baker's unsweetened chocolate
3/4 cup butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped Planters pecans (optional)
1 (7 ounce) jar jet-puffed marshmallow creme
1 square baker's semi-sweet baking chocolate, melted

Steps:

  • Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil.
  • Microwave unsweetened chocolate and butter in a large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Stir in eggs and vanilla. Add flour and nuts; mix well. Spread into prepared pan.
  • Bake at 350°F for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Immediately drop Marshmallow Creme by spoonfuls over hot brownies; spread evenly over top of brownies. Cool in pan. Lift out of pan onto cutting board using foil handles. Remove foil. Place on serving tray. Drizzle melted chocolate over Marshmallow Creme to create a spider wed design. Cut into 32 brownies just before serving.
  • KRAFT KITCHENS TIPS:.
  • SIZE-WISE:.
  • Looking for a special treat? One brownie is all that is needed t provide a lot of chocolate flavor.
  • HOW TO EASILY DRIZZLE MELTED CHOCOLATE:.
  • Place chocolate in small microwavable bowl. Microwave on HIGH 1 to 1-1/2 minutes or until chocolate is almost melted, stirring every 30 seconds. (Chocolate will hold it's shape.) Stir until chocolate is completely melted. Spoon into small plastic bag. Roll up bag to push chocolate into corner. Using scissors, cut off tiny piece of corner, about 1/8-inch wide. Twist top of bag and gently squeeze to drizzle chocolate back and forth over dessert.
  • OREO SPIDER WEB BROWNIES:.
  • Prepare as directed, substituting 16 coarsely chopped Halloween OREO Cookies for the pecans.

Nutrition Facts : Calories 151.3, Fat 7.2, SaturatedFat 4.3, Cholesterol 28.9, Sodium 51.2, Carbohydrate 22.1, Fiber 0.8, Sugar 15.7, Protein 1.7

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From salewhale.ca


BAKER'S® ONE BOWL HALLOWEEN BROWNIES - MY FOOD AND FAMILY
Let's Make It. Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil lightly. Set aside. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar.
From myfoodandfamily.com


BAKER'S ONE BOWL BROWNIES - RECIPE - COOKS.COM
Do not overbake. Cool in pan; cut into squares. Makes 24 brownies. Prep time: 10 minutes. Saucepan preparations: Stirring constantly, melt chocolate and butter in 3 quart saucepan over very low heat. Cakelike brownies: Stir in 1/2 cup milk with eggs and vanilla. Use 1 1/2 c. flour.
From cooks.com


BAKERS ONE BOWL CHOCOLATE BROWNIES - COOKEATSHARE
Bakers One Bowl Chocolate Cookie, One Bowl Chocolate Brownie Cookies, Baker's One Bowl Chocolate… The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Bakers …
From cookeatshare.com


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