Potluck Baked Beans Food

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POTLUCK BAKED BEANS



Potluck Baked Beans image

This recipe has remained a long-time favorite for picnics and family get-togethers. For those not watching their fat intake, add cheddar and Parmesan cheese. -Virginia Sander, North Hollywood, California

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

4 bacon strips, chopped
1 medium onion, chopped
1 can (28 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1/2 cup packed brown sugar
1/3 cup ketchup
2 teaspoons Worcestershire sauce

Steps:

  • In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 192 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 7g fiber), Protein 8g protein.

POTLUCK BAKED BEANS FROM TOH



Potluck Baked Beans from TOH image

This came to me online from Taste of Home and is so good, a great potluck recipe that everyone keeps coming back for more. It also recommended " For those not watching their fat intake, add cheddar and Parmesan cheese" As an added bonus it's quick and easy to prepare

Provided by Bonnie G 2

Categories     Beans

Time 40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

4 bacon, chopped
1 medium onion, chopped
1 (28 ounce) can baked beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1/2 cup brown sugar, packed
1/3 cup ketchup
2 teaspoons Worcestershire sauce

Steps:

  • In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain.
  • In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture.
  • Pour into a shallow 2-qt. baking dish coated with cooking spray.
  • Bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 202, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.8, Sodium 447.7, Carbohydrate 40.4, Fiber 8.1, Sugar 17, Protein 8.8

POTLUCK BAKED BEANS



Potluck Baked Beans image

I used to and still will sometimes bake beans from scratch but this is so good I've been taking the easy way out!! I love cumin and look for any reason to use it!! Enjoy this great dish...again another one we do at BBG's , great on hot dogs too!!!

Provided by Doreen Fish

Categories     Other Side Dishes

Number Of Ingredients 8

2 can(s) 28 oz each baked beans
2/3 c sweet bbq sauce or ketchup...i really diana bbq sauce
1 Tbsp dijon mustard
1/2 tsp hot pepper sauce
1 dash(es) ground cumin i tend to add a little more...1/4 tsp) but if you don' like cumin add chili powder
1 dash(es) black pepper
1 c thinly sliced onion
3 or 4 slices bacon

Steps:

  • 1. Heat oven to 350. Spoon beans into a 9x13 dish. Stir in bbq sauce, mustard, hot pepper sauce,cumin and pepper Scatter onion slices on top of beans and arrange bacon slices on top of onions. Bake until bubbly and the onion and bacon are cooked approx 55 mins to an hour..

CROCK POT POTLUCK BEANS (SLOW COOKER)



Crock Pot Potluck Beans (Slow Cooker) image

Make and share this Crock Pot Potluck Beans (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 9

1 lb lean ground meat
1 lb smoked bacon, diced
1 medium onion, chopped
1 cup ketchup
1/4 cup brown sugar
1 (30 ounce) can pork n' beans
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can butter beans, drained and rinsed
1 tablespoon liquid smoke

Steps:

  • Use a 6-quart or larger crock pot.
  • In a skillet, brown the hamburger, bacon, and onion.
  • Add the rest of the ingredients into the crock pot.
  • Drain the meat well and dump into crock pot.
  • Gentley mix ingredients.
  • Cover and cook on low for 6-10 hours, depending on crock pot.
  • Stir well and serve.

Nutrition Facts : Calories 239.9, Fat 12.9, SaturatedFat 4.2, Cholesterol 33.3, Sodium 1033.5, Carbohydrate 16.6, Fiber 2.7, Sugar 8, Protein 14.2

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