TOMATO GOAT CHEESE PASTA
This tomato goat cheese pasta is simple, fresh, and easy to make. The goat cheese makes the tomato sauce nice and creamy!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Boil a salted pot of water for your pasta. Cook it al dente according to package directions.
- In a medium saucepan, sauté the onion in the olive oil for 5-7 minutes over medium heat (ok if it lightly browns).
- Stir in the garlic and cook for 30 seconds.
- Add in the crushed tomatoes, Italian seasoning, and red pepper flakes (leave them out if you don't want any heat). Reduce the heat and simmer the sauce gently for about 10 minutes.
- Stir in the goat's cheese and basil (the cheese should melt right in and make the sauce creamy). If you're at all unsure about the taste of goat cheese, add it in gradually and taste as you go. Season with salt & pepper as needed. Serve with the drained pasta (add a splash of the pasta water if you want to thin the sauce out) and freshly grated parmesan cheese if desired.
Nutrition Facts : Calories 358 kcal, Carbohydrate 52 g, Protein 15 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 244 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
PASTA WITH FRESH TOMATOES AND GOAT CHEESE
This pasta's sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese and a salty cheese. This recipe makes good use of those summer tomatoes with juices just barely contained by their thin skins. The creamy cheese is goat cheese, whose tang balances the sweetness of the tomatoes. Parmesan adds salty depth, while herbs and red-pepper flakes complete the dish. For a more filling pasta, feel free to add shrimp, corn or green beans to the boiling pasta in the last few minutes of cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large bowl, combine the tomatoes, thyme, red-pepper flakes and 1/2 teaspoon salt. Mash with a fork or potato masher until tomatoes are juicy. Stir in the Parmesan. Set aside while the pasta cooks, or up to 2 hours at room temperature.
- Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta.
- To the bowl of tomatoes, add the goat cheese and 2 tablespoons of the reserved pasta cooking water. Stir until the cheese is mostly melted. Add the pasta and stir vigorously until the noodles are well coated. Add more pasta water as needed until the sauce coats the noodles. Season to taste with additional Parmesan and red-pepper flakes.
PHYLLO TRIANGLES-SUN-DRIED TOMATOES, CARAMELIZED LEEKS, AND GOAT CHEESE
Make and share this Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheese recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 45m
Yield 50 appetizers
Number Of Ingredients 13
Steps:
- Heat the 3 T oil in a large skillet over medium heat.
- Add the tomatoes and shallots sauteing until shallots are soft, around 6 minutes.
- Add the water, vinegar, and sugar.
- Cover and cook for 5 minutes, stirring twice.
- Remove from heat and stir in mint.
- In another large skillet melt the 4 T butter over medium heat.
- Add the leeks and saute until golden, around 8 minutes.
- Remove from heat, and stir in goat cheese and thyme.
- Lightly season with salt and freshly ground black pepper, white if you prefer.
- Preheat oven to 400 degrees.
- Lightly grease two cookie sheets and set aside.
- Place 1 phyllo sheet on work surface, brush with butter and top with another sheet.
- Cut into five 3x14 inch strips.
- Place 1/2 T of goat cheese mixture at the base of 1 strip, repeat with the other Top each with 1 t of the sun-dried tomato mixture.
- Fold 1 corner over the filling, and continue, folding down the strip like a flag, forming a triangle.
- Place on prepared cookie sheet.
- Repeat until all the fillings are used.
- Brush tops with butter.
- Bake in the preheated oven for 15 minutes.
- Serve hot or at room temp.
TOMATO AND GOAT CHEESE TARTS
Provided by Ina Garten
Categories appetizer
Time 55m
Yield 4 individual tarts
Number Of Ingredients 11
Steps:
- Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 by 11-inch square. Using a 6-inch wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.
- Preheat the oven to 425 degrees F.
- Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.
- Using a sharp paring knife, score a 1/4-inch-wide border around each pastry circle. Prick the pastry inside the score lines with the tines of a fork and sprinkle a tablespoon of grated Parmesan on each round, staying inside the scored border.
- Place 1/4 of the onion mixture on each circle, again staying within the scored edge. Crumble 1 ounce of goat cheese on top of the onions. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Finally, scatter 4 or 5 shards of Parmesan on each tart.
- Bake for 20 to 25 minutes, until the pastry is golden brown. The bottom sheet pan may need an extra few minutes in the oven. Serve hot or warm.
People also searched
More about "golden goats cheese tomatoes food"
BAKED GOAT CHEESE WITH TOMATOES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
Cuisine AmericanTotal Time 22 minsCategory Easy Appetizer RecipesCalories 482 per serving
GOAT CHEESE CROSTINI WITH TOMATO RECIPE - SAVOR WITH JENNIFER
From savorwithjennifer.com
Cuisine American, Italian, Italian AmericanCategory AppetizerServings 10
12 RECIPES WITH GOAT CHEESE - SOUTHERN LIVING
From southernliving.com
BAKED GOAT CHEESE RECIPE - COOKIE AND KATE
From cookieandkate.com
37 FETA CHEESE RECIPES FOR ROASTING, GRILLING, SALADS, AND MORE ...
From epicurious.com
EASY TOMATO TOAST WITH WHIPPED GOAT'S CHEESE
From simply-delicious-food.com
TOMATO AND GOAT CHEESE TART - FOOD & WINE
From foodandwine.com
THIS BAKED SALMON WITH GOAT CHEESE AND SUN DRIED TOMATOES …
From msn.com
TOMATO GOAT CHEESE GNOCCHI • SALT & LAVENDER
From saltandlavender.com
CREAMY PASTA WITH TOMATO CONFIT AND FRESH GOAT CHEESE - FOOD …
From foodandwine.com
BAKED GOAT CHEESE AND ROASTED TOMATO PASTA
From laurenfromscratch.com
IRRESISTIBLE GOAT CHEESE TOMATO TART • FOOD FOLKS …
From foodfolksandfun.net
BAKED FETA PASTA TIK TOK RECIPE - HOW TO MAKE …
From delish.com
LAST MINUTE APPETIZERS YOU CAN MAKE IN MINUTES - MSN
From msn.com
BAKED GOAT CHEESE AND BRUSCHETTA DIP - MSN
From msn.com
LOCAL FARMS NEAR WARRENTON, VA - LOCALHARVEST
From localharvest.org
THE MANOR HOUSE RESTAURANT AT THE POPLAR SPRINGS
From opentable.com
PIMENTO CHEESE AND GLAZED MEATBALLS, ROASTED GREEN …
From nytimes.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
ROASTED TOMATO AND GOATS CHEESE PASTA - DAEN'S KITCHEN
From daenskitchen.com
RECIPE: PUFFY, GOLDEN, INDIVIDUAL GOAT CHEESE SOUFFLES WILL PLEASE …
From bostonglobe.com
GOAT'S CHEESE TART WITH ROASTED CHERRY TOMATOES
From thelastfoodblog.com
GRILLED PLUM & PANCETTA PANZANELLA HAS A DRESSING WORTH …
From msn.com
GOAT CHEESE STUFFED TOMATOES - FEELGOODFOODIE
From feelgoodfoodie.net
CLAIRE'S AT THE DEPOT RESTAURANT - WARRENTON, VA | OPENTABLE
From opentable.ca
GOATS CHEESE FRITTATA WITH SPINACH AND TOMATOES
From thelastfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love