WATERMELON-JALAPENO COOLER
Provided by Marcela Valladolid
Categories beverage
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Add the jalapeno and thyme and let it infuse for 5 minutes. Remove the jalapeno and thyme and set aside.
- Pour the simple syrup and chopped watermelon into a blender. Blend until very smooth, about 2 minutes. Serve cold over ice and garnish with the sugary sprigs of thyme.
SPICY LEMONADE WITH JALAPEñO ICE CUBES
Provided by Food Network
Categories beverage
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
- For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
- Serve in glasses filled with jalapeño ice cubes.
WATERMELON ICE CUBES
Provided by Food Network
Time 14m
Number Of Ingredients 1
Steps:
- Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
WATERMELON ICE CUBES
Provided by Food Network
Time 8h25m
Yield 12 cubes
Number Of Ingredients 5
Steps:
- In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.
WATERMELON, CHILI AND BASIL ICE POPS
These fruity ice pops give you an array of tastes: sweet, tangy, salty and spicy. If you cannot find Thai basil, which is milder than regular basil with a slight licorice flavor, regular basil will be fine in this recipe. Sprinkle any leftover chili salt on sweet summer fruits like mangos, pineapples or peaches for a spicy-sweet treat.
Provided by Food Network Kitchen
Time 8h40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring the sugar and 1/4 cup water to a simmer in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the basil and stir until completely wilted. Let cool completely at room temperature, at least 30 minutes.
- Meanwhile, finely mince the chile (seeded for less heat, if desired). Add the salt to the minced chile, and run your knife through the mixture several times until the salt starts to turn light pink; set aside.
- Put the watermelon and lime juice in a blender. Strain the basil syrup into the blender, pressing the basil in the strainer with the back of a spoon to extract as much flavor as possible; discard the basil. Puree the watermelon mixture until completely smooth, scraping down the sides of the blender partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout.
- Pour the mixture into the ice-pop molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and sprinkle 1 or both sides of the pops with the chili salt, depending on how spicy you want your pops. Serve immediately with any remaining chili salt on the side.
JALAPENO-WATERMELON ICE CUBES
One way to spice up Independence Day or Cinco de Mayo. This would be great in iced tea, the base of a margarita, etc. Adapted from Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders.
Provided by gailanng
Categories Melons
Time 2h
Yield 24 cubes
Number Of Ingredients 7
Steps:
- Combine the watermelon, minced jalapeno, water, honey, lime juice and sugar in a blender or food processor. Process until smooth.
- Place the mint leaves in the ice trays and pour the watermelon mixture into them. Freeze.
Nutrition Facts : Calories 7.8, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 1.9, Protein 0.1
JALAPEñO ICE CUBES RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 6
Steps:
- Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid. This recipe yields ?? servings.
More about "jalapeno watermelon ice cubes food"
WATERMELON MARGARITA (FROZEN SLUSH COCKTAIL) - BIANCA …
From biancazapatka.com
BEST SPICY JALAPEñO MARGARITA – A COUPLE COOKS
From acouplecooks.com
WATERMELON CUCUMBER JALAPEñO SALAD - YAY! FOR FOOD
From yayforfood.com
WATERMELON-JALAPENO ICE POPS RECIPE | MYRECIPES
From myrecipes.com
JALAPEñO WATERMELON MARGARITA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (9)Calories 186 per servingCategory Drinks, Healthy Cocktail
- Add salt to a small plate. Use a lime wedge to wet the rim of the glass; dip the top of the glass in the salt, rolling from side to side until well coated.
- Next fill a cocktail shaker with ice. Add the tequila, lime juice, watermelon juice, jalapeno slices, and agave nectar. Put on the lid and shake for 15-30 seconds; strain the liquid into a glass and garnish with a fresh watermelon wedge. (You can also add a few jalapeno slices to the bottom of the glass, but only if you like it extra spicy!) Taste and add extra sweetener if necessary.
GRAHAM ELLIOT'S WATERMELON AND JALAPENO ICE POPS
From readersdigest.ca
Servings 12Estimated Reading Time 50 secsCategory Desserts
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS - FOOD …
From foodnetwork.com
Author By
WATERMELON JALAPENO MARGARITA - KERRY FOODSERVICE
From kerryfoodservice.com
BEST WATERMELON ICE CUBES RECIPE- HOW TO MAKE …
From delish.com
RIGHTEOUS RASPBERRY WATERMELON COOLER - NOW FOODS CANADA
From nowfoods.ca
WATERMELON JALAPEñO COCKTAIL COOLER RECIPE FOR SUMMER
From gourmetfury.com
GRAHAM ELLIOT'S WATERMELON AND JALAPENO ICE POPS
5 EASY WATERMELON FRUIT HACKS FOR SUMMER - TODAY
From today.com
JALAPEñO WATERMELON MARGARITAS | GIMME SOME OVEN
From gimmesomeoven.com
JALAPENO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
DIY FLAVOURED ICE CUBES - THE GIRL ON BLOOR
From thegirlonbloor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love