Balsamic Glazed Antipasto Skewers With Bocconcini Food

ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION

Steps:

• Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
• Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.
• Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.

ANTIPASTO SKEWERS

Steps:

• Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight.
• Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour.
• Thread items on 6" wooden skewers alternating colors and textures.
• Cover and refrigerate up to 24 hours. Sprinkle with herbs and drizzle with balsamic reduction just before serving if desired.

BALSAMIC-GLAZED ANTIPASTO SKEWERS WITH BOCCONCINI

Steps:

• To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
• To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
• Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
• Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.