Baby Bella Mushrooms Food

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AWESOME BABY BELLA MUSHROOM RECIPES (+SAUTéED BABY BELLA MUSHROOMS)



Awesome Baby Bella Mushroom Recipes (+Sautéed Baby Bella Mushrooms) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer     Main Course     Side Dish

Time 33m

Number Of Ingredients 7

1 lb baby bella mushrooms (sliced)
2 tbsp unsalted butter
1 tbsp olive oil
2 cloves minced garlic
Salt and Pepper to taste
2 tbsp herbs
Lemon juice (optional)

Steps:

  • Combine olive oil and butter in skillet on medium-high heat
  • Add mushrooms
  • Add salt and pepper
  • Add herbs
  • Cook 10 minutes

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

BABY BELLA MUSHROOMS



Baby Bella Mushrooms image

See why a delicious side dish doesn't get any easier than our Baby Bella Mushrooms. Complement your next main course with these Baby Bella Mushrooms.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. butter
1 lb. baby bella mushrooms
1/4 tsp. ground black pepper

Steps:

  • Cook dressing and butter in large skillet on medium heat until butter is melted, stirring frequently.
  • Add mushrooms, cap sides down; cook 4 to 5 min. (without stirring) or until bottoms are golden brown. Reduce heat to medium; cook 5 min., stirring occasionally.
  • Sprinkle with pepper; cook 4 to 5 min. or until mushrooms are tender and evenly browned, stirring occasionally.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7178 g, Sugar 0 g, Protein 3 g

PASTA WITH BABY BELLA MUSHROOMS



Pasta with Baby Bella Mushrooms image

For baby bella mushroom lovers only. This dish can be made with just about any kind of pasta and can be made spicy if you wish.

Provided by julie a

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 cube chicken bouillon
½ cup hot water
½ (16 ounce) package farfalle (bow tie) pasta
3 tablespoons olive oil
2 cloves garlic, minced
1 (8 ounce) package sliced baby bella mushrooms
¼ teaspoon kosher salt
¼ cup white wine
⅛ teaspoon ground white pepper
1 pinch crushed red pepper
¼ cup grated Asiago cheese

Steps:

  • Dissolve bouillon cube in hot water and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • While pasta is cooking, add olive oil to a medium skillet and adjust heat to medium. Add garlic and saute for 1 minute. Add mushrooms and kosher salt. Cook for 3 minutes. Add wine, increase heat to medium-high, and reduce for 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about 1/2, 8 to 10 minutes.
  • Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 44.9 g, Cholesterol 6.2 mg, Fat 13.5 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 2.9 g, Sodium 498.4 mg, Sugar 3.1 g

GORGONZOLA/SAUSAGE STUFFED BABY BELLA MUSHROOMS



Gorgonzola/Sausage Stuffed Baby Bella Mushrooms image

This is a simpler version of Giada DeLarentes' sausage stuffed mushroom recipe. They were a big hit every time I made them. They can be grilled or baked in the oven. You can use baby bellos or the big ones. The baby bellos are perfect for a bite sized appetizer.

Provided by Mandy Jo 829

Categories     < 60 Mins

Time 40m

Yield 10-16 serving(s)

Number Of Ingredients 7

1 package jimmy deans Italian sausage (Mild)
2 garlic cloves
1/2 cup mascarpone cheese
3/4 cup Italian seasoned breadcrumbs
1 1/4 cups gorgonzola (can use a little less if preferred)
32 baby portabella mushrooms (2 pkgs)
salt and pepper

Steps:

  • Cook sausage until pink is gone.
  • While sausage is cooking, take stems out of mushrooms and chop up.
  • Add garlic cloves to sausage, cook for 1 minute and turn heat to low.
  • Add mascarpone, bread crumbs, gorgonzola, and mushroom stems.
  • Add salt and pepper to taste.
  • Stuff mushrooms with cooked filling and line up on a baking sheet.
  • Bake in a 350 degree preheated oven for 20-25 minute
  • There will most likely be some filling left. You can eat it on crackers or ripped up french bread.

Nutrition Facts : Calories 321, Fat 18.3, SaturatedFat 7.7, Cholesterol 38.6, Sodium 957.9, Carbohydrate 22.3, Fiber 4.5, Sugar 5.8, Protein 20.3

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