Tewa Tacos Aka Indian Tacos Food
TARANTULA TACOS
Provided by Food Network
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
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Cuisine North AmericanCategory Sandwiches, Main DishesHome Country USTotal Time 50 mins
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Cuisine North AmericanCategory Sandwiches, Main DishesHome Country USTotal Time 50 mins
- Make the fry bread: Combine the flour, dry milk solids, baking powder, and salt, and sift them into a deep bowl.
- Add the lard bits and, with your fingertips, rub the flour and fat together until the mixture resembles flakes of coarse meal.
- Pour in the water and toss the ingredients together until the dough can be gathered into a ball. Drape the bowl with a kitchen towel and then let the dough sit at room temperature for about 2 hours.
- After sitting, tear the dough into 6 equal pieces. Then, on a lightly floured surface, roll each dough ball into a circle about 4 inches in diameter and 1/4-inch thick. With a small knife, cut 2 (4- to 5-inch) long parallel slits completely through the dough, down the center of each rolled piece, spacing the slits about 1-inch apart.
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