Bbq Ranch Chicken Dip Food

BBQ CHICKEN RANCH DIP

Steps:

• . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
• Crumble chicken over mixture.
• . Spread BBQ sauce over Chicken.
• Bake at 350 degrees about 20 minutes
• Serve with tortilla chips.

BBQ RANCH CHICKEN DIP

Steps:

• Preheat oven to 400°F.
• Cook chicken any way that you prefer, cool and cube.
• Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
• Remove and top with chicken cubes and then cover with BBQ sauce.
• Bake for an additional 10 minutes.
• Serve with chips, bread or crackers (I serve it with pita bread).

BBQ CHICKEN DIP

Steps:

• Preheat oven to 425 degrees F.
• Soften cream cheese, and then place in a large mixing bowl. If necessary, microwave in 20 second intervals to soften. Add chicken, red onion, 8 ounces sharp cheddar cheese, ranch dressing, and bbq sauce.
• Mix together, until well combined.
• Spray a 9 x 13 inch casserole dish, and spread mixture evenly into pan.
• Top with cheese blend, and some of the red onions, then bake at 425 degrees for 20 mins
• Garnish with chopped cilantro or green onions, if desired, and serve immediately with your favorite dippers.

BBQ RANCH CHICKEN PIZZA

Steps:

• Prepare Pizza dough and spread in pizza pan. Sprinkle with parmesan cheese. Place in a 375 degree oven for 5 minutes to precook the dough. While the dough is precooking chop the chicken into bite sized bits and stir fry with garlic until cooked through. Chop the bacon into bits, chop the scallions into bits, chop the olives into bits.
• mix the Ranch dressing with the BBQ sauce until combined.
• After 5 minutes take the dough out of the oven. Spoon the Ranch/BBQ sauce over the dough. Top with the chicken, bacon, scallions and black olives. Top with cheese mixture. Sprinkle a little more Parmesan cheese.
• Put back into the oven for 10 additional minutes. When the cheese is melted and bubbly take it out. Let the pizza sit for a minute or two on the counter then slice and enjoy.

PHILLY BBQ RANCH CHICKEN DIP

Steps:

• Spread Neufchatel onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken.
• Microwave on HIGH 2 min. or until heated through; top with remaining ingredients.
• Serve with crackers and cut-up fresh vegetables.

PHILLY BBQ RANCH CHICKEN DIP

Steps:

• Spread cream cheese into bottom of 9 inch microwaveable pie plate and top with barbecue sauce and chicken.
• Microwave on high for 2 minutes or until heated through and top with remaining ingredients.

BBQ BACON RANCH DIP

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
• Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

CHICKEN RANCH DIP

Steps:

• In a small bowl shred or coarsely chop the chicken.
• In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
• Add in the chicken; mix lightly to combine.
• Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
• Place in a greased baking dish.
• Bake at 350°F for 25 minutes or until heated through.
• Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
• Sprinkle with chopped green onions and serve hot or warm with corn chips.
• Delicious!