Instant Pot Peach Sauce Food

INSTANT POT PEACH COMPOTE & PEACH APPLESAUCE

Steps:

• Add everything to the Instant Pot and close the lid
• Set the valve to SEALED.
• Set button to High Pressure for 1 minute and do a quick release
• Stir the mixture until thick or add cornstarch if you need to thicken it up.
• Serve warm or cold.

PEACH COMPOTE IN INSTANT POT - PEACH SAUCE FOR ICE CREAMS & PANCAKES

Steps:

• Wash, peel and pit the peaches (discard the pit) and slice in medium sized pieces.
• Add the peach slices to the instant pot.
• Also the sugar and vanilla extract to the instant pot, mix well with the peaches so the sugar will dissolve.
• Close the instant pot with lid in sealing position and cook in high pressure for 7 minutes.
• Once done, press 'keep warm/cancel' button and wait for a natural pressure release.
• If you are in a hurry, you may do a careful, controlled gradual manual pressure release after about 12 minutes.
• Once the pressure is all released, carefully open the lid of the instant pot.
• Stir the contents & mash the peaches using a potato masher depending on the preferred consistency you want for the sauce (you do not need to mash this a lot since we are making peach sauce, unless you want a very smooth consistency for the sauce).
• Press saute, simmer the contents for another couple of minutes so the sauce will thicken.
• If you simmer for more time, the sauce will further thicken and the consistency can become similar to that of jam. Also, keep in mind that the sauce will natuarally thicken more as it cools down.
• Once the sauce is done, it is a good idea to transfer the inner pot to a safe, cool area, to avaoid further thickening of the sauce.
• Carefully transfer the prepared peach sauce to bowls so it will cool down more easily.
• Once the sauce reaches the room temperature, you can transfer the sauce to clean, dry, air tight glass containers and store this in the refrigerator for about a week!

INSTANT POT CHICKEN BREAST WITH PEACH BBQ SAUCE AND SALSA

Steps:

• Directions for Peach BBQ sauce :
• Add all of the ingredients to the pressure cooker pot and stir well.
• Secure the lid and turn pressure release knob to a sealed position.
• Cook at high pressure for 15 minutes.
• When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
• Blend until smooth with a blender
• Place into a sealed container and set aside
• Cooking chicken in Instant Pot directions:
• In Instant pot bowl, add in the ½ C water and ½ C bbq sauce
• Add the chicken breast, meaty side up.
• Secure your instant pot lid
• Set your Instant pot to high and set cook time for 10 minutes
• Do a quick release and open lid
• Preheat oven to hi broiler
• Place the chicken onto a broiler pan and brush with the peach bbq sauce
• Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy bbq glaze
• Top chicken onto a bed of rice and add the peach salsa

PEACH SAUCE

Steps:

• Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.