OATMEAL CARROT MUFFINS
Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!
Provided by Irmgard
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
- Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
- Stir in the carrots and then the dry ingredients.
- Spoon into 6 jumbo or 12 regular-sized muffin cups.
- Bake for 30 minutes.
Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3
CARROT OATMEAL MUFFINS
Make and share this Carrot Oatmeal Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk together flour, rolled oats, brown sugar, baking powder, cinnamon and salt.
- In separate bowl, whisk together milk, egg, oil and vanilla; pour over dry ingredients. Sprinkle with carrot and walnuts (if using); stir just until dry ingredients are moistened.
- Spoon into 12 paper-lined or greased muffin cups.
- Bake in centre of 375F oven for about 20 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 5 minutes. Transfer to racks; let cool completely.
- Apple Raisin Oatmeal Muffins: replace carrot with 1 apple, peeled and grated; replace walnuts with 1/2 cup raisins.
- Tropical Fruit Oatmeal Muffins: replace carrot with 3/4 cup mixed dried tropical fruit (chopped into 1/2 inch pieces if necessary); replace walnuts with 1/4 cup shredded coconut.
CARROT OATMEAL MUFFINS
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!
Provided by WestCoastMom
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin tins.
- In a large bowl, mix the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Make a well in the center of the mixture, and add white sugar, brown sugar, canola oil, eggs, and vanilla. Mix just until evenly moist. Fold in the oats, coconut, raisins, carrots, and pineapple.
- In a bowl, blend the reserved pineapple juice and cream cheese. Fill each muffin cup about 1/2 full with the muffin batter, reserving about 1/3 of the batter. Spoon approximately 1 teaspoon of the cream cheese mixture into the muffin cups. Top with remaining batter, so that each muffin cup is about 2/3 full.
- Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 37.4 g, Cholesterol 34.5 mg, Fat 15.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 240.4 mg, Sugar 23.4 g
HEALTHY CARROT MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
- Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
- Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
- Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams
Nutrition Facts : Calories 179 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 110 milligrams, Protein 3 grams, Sugar 14 grams
HEALTHY BLUEBERRY-CARROT MUFFINS
We weren't afraid to include oil in these healthy fruit-and-veggie muffins. We used coconut oil, which contains high levels of lauric acid, a saturated fat that has been shown to raise levels of good (HDL) cholesterol. It also adds richness and tenderness, meaning that the recipe is still delicious even with less sweetener.
Provided by Food Network Kitchen
Time 1h
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line a 12-cup muffin pan with paper liners and spay the liners lightly with cooking spray.
- Reserve 1/2 cup of the blueberries for garnish. Place the remaining blueberries in a large bowl and lightly crush them with the back of a fork (crushing keeps them from sinking to the bottom of the muffin batter during baking). Add the flour, baking powder, cinnamon and salt to the blueberries and stir to combine. Whisk together the milk, oil, brown sugar, carrots, eggs, lemon zest and vanilla in another bowl, whisking until no clumps of brown sugar remain. Fold the milk mixture into the flour mixture until just combined (don't worry if there are a few lumps).
- Divide the batter evenly among the prepared muffin cups. Press the reserved blueberries into the tops of the muffins. Bake for 10 minutes. Remove the pan from the oven and sprinkle the tops of the muffins with the turbinado sugar. Rotate the pan and continue to bake until the muffins are golden and a toothpick inserted in the centers comes out clean, 20 to 24 minutes. Cool the muffins in the pan for a few minutes, then transfer the muffins to a rack to cool completely.
ONE-BOWL CARROT OAT MUFFINS
Breakfast or snack time, these moist muffins are a wholesome treat to go.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher, mash carrots until only small pieces remain. Add brown sugar, oil and egg; mix well.
- Add flour, oats, baking powder, cinnamon and salt. Mix with a wooden spoon just until dry ingredients are moistened. Fold in cranberries.
- Spoon batter into 12 paper-lined medium muffin cups. Top with pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Muffins may be frozen for up to 3 months.
Nutrition Facts : Calories 220 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 10.1 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 274.5 mg, Sugar 18.3 g
OATMEAL CARROT MUFFINS
For a tasty muffin for breakfast or a snack, try this recipe. They have a wonderful texture with the oats, raisins and carrots plus delicious flavor.-Jane Richter, Pompano Beach, Florida
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats, raisins and milk; stir well. Cover and refrigerate 2 hours or overnight. Combine carrot, sugars, oil, egg whites and orange zest; stir into oat mixture. Combine dry ingredients; stir into the batter just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 227 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
SPICED CARROT OATMEAL MUFFINS
Shredded carrots, rolled oats, and plenty of warm, cozy spices make up these tender-yet-hearty muffins. They're like a hug in a muffin wrapper!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
- In a large bowl, whisk together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
- In a medium bowl, whisk together the milk, applesauce, brown sugar, canola oil, egg, and carrots.
- Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated.
- Divide the mixture between the muffin cups. I like to use an ice cream scoop for this - so easy! Cups should be filled just about to the top.
- Bake until muffin tops spring back when poked and a toothpick inserted into the center comes out clean, 20-22 minutes
- Allow to cool for about 10 minutes before removing from the muffin tin.
- Serve plain or with butter (or vegan butter) if desired.
- Store in an airtight container at room temperature for 2 - 3 days or freeze.
Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Sugar 16 g, Sodium 275 mg, Fat 8 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 3 g, Protein 4 g, Cholesterol 16 mg
More about "carrot oat muffins food"
CARROT OATMEAL MUFFINS - CANADIAN LIVING
From canadianliving.com
BEST CARROT OATMEAL MUFFINS RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.5/5 (142)Servings 12
RASPBERRY, CARROT, + COCONUT OAT MUFFINS - THE FOOD MEDIC
From thefoodmedic.co.uk
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
From yayforfood.com
OAT & BRAN MUFFINS|CARROT SPICE MUFFINS - ROBINHOOD
From robinhood.ca
CARROT OAT BRAN MUFFIN RECIPE - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
HEALTHY CARROT MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
OATMEAL CARROT MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CARROT OATMEAL MUFFINS RECIPE | NO CALORIE SWEETENER ...
From splenda.ca
CARROT MUFFINS - NO ADDED SUGAR - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
OATMEAL CARROT CUPCAKES [VIDEO] | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CARROT ORANGE MUFFINS - RECIPES | COOKS.COM
From cooks.com
HEALTHY CARROT OATMEAL MUFFINS - VIKALINKA
From vikalinka.com
OAT BRAN MUFFINS WITH CARROT AND ORANGE - APRIL J HARRIS
From apriljharris.com
CARROT MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
FLOURLESS CARROT CAKE OATMEAL MUFFINS - FLAVOR THE MOMENTS
From flavorthemoments.com
CARROT MUFFINS - RICARDO
From ricardocuisine.com
APPLE CARROT OATMEAL MUFFINS AKA MORNING GLORY - HOME & PLATE
From homeandplate.com
DAIRY FREE CARROT AND OAT MUFFINS - FOODACIOUSLY
From foodaciously.com
APPLE CARROT MUFFINS WITH OATMEAL | HEALTHY, EASY RECIPE
From wellplated.com
ZUCCHINI CARROT OAT MUFFINS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
APPLE CARROT MUFFINS (HEALTHY!) - STEPHANIE KAY NUTRITION
From kaynutrition.com
HEALTHY CARROT OATMEAL MUFFINS - YUMMIEST FOOD
From yummiestfood.com
CARROT CAKE BAKED OATMEAL MUFFINS | FIXATE | BEACHBODY BLOG
From beachbodyondemand.com
CARROT AND APPLE OAT MUFFINS - ANNIE'S NOMS
From anniesnoms.com
HEALTHY CARROT CAKE MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
HEALTHY CARROT MUFFINS - IFOODREAL.COM
From ifoodreal.com
OATMEAL-CARROT CAKE MUFFINS WITH (OR WITHOUT) NUTS - SENSE ...
From senseandedibility.com
QUAKER - CARROT CAKE OAT FLOUR MUFFINS | TASTY REWARDS
From tastyrewards.com
ZUCCHINI CARROT OATMEAL MUFFINS - MY RECIPE TREASURES
From myrecipetreasures.com
SOFT & MOIST CARROT MUFFINS (NUTRITIOUS & FILLING ...
From spendwithpennies.com
HEALTHY DATE CARROT MUFFINS - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
HEALTHY ORANGE CARROT OATMEAL MUFFINS | GREENS & CHOCOLATE
From greensnchocolate.com
OAT FLOUR MUFFINS: CARROT SPICE - A FOOD MOOD
From afoodmood.com
HEALTHY CARROT CAKE OATMEAL MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
CARROT OAT MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARROT OAT WALNUT MUFFINS - #FOODBYJONISTER
From foodbyjonister.com
PECAN CARROT BREAD OR MUFFINS BEST RECIPES
From findrecipes.info
CARROT OAT MUFFINS | SIMPLE SUNDAYS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
BANANA CARROT OAT MUFFINS - NIKKI DINKI COOKING
From nikkidinkicooking.com
HEALTHY KIDS RECIPES: CARROT & OAT MUFFINS | RAISING ...
From raisingchildren.net.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love