CHEESY FIESTA PIZZA BREAD
Make two cheesy pizza breads with one loaf of Italian bread. Perfect for parties, weekend gatherings and happy get-togethers of all kinds.
Provided by My Food and Family
Categories Home
Time 28m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Place bread halves, cut sides up, on baking sheet. Spread 1 bread half with mayo, then pasta sauce; top with 1 cup mozzarella and wieners.
- Crumble chorizo into microwaveable dish. Microwave on HIGH 5 min., stirring after 2 min. Drain on paper towels. Combine chorizo and barbecue sauce. Spread cream cheese onto remaining bread half; cover with chorizo mixture, corn and remaining mozzarella.
- Bake 13 min. or until toppings are heated through and cheeses are melted. Sprinkle chorizo-topped bread half with cilantro. Cut each bread half into 6 slices.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
CHEESY PIZZA BREAD
Make and share this Cheesy Pizza Bread recipe from Food.com.
Provided by BeccaB3c
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pizza crust as directed.
- Pat into greased 12 inch pizza pan.
- In small bowl, combine butter with seasonings and brush on crust.
- Sprinkle with cheese.
- Bake in 450 degree oven for 12 to 15 minutes, or until golden brown.
- Tastes great dipped in spaghetti sauce.
Nutrition Facts : Calories 136, Fat 12, SaturatedFat 7.3, Cholesterol 37.4, Sodium 216.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.3
CHEESY PIZZA BREAD
The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!
Provided by Chungah Rhee
Categories appetizer
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside. Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping. Top with pizza sauce, mozzarella, Parmesan and mini pepperonis. Place into oven and bake until the cheese has melted, about 14-16 minutes. Serve immediately, garnished with parsley, if desired.
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
SPICY CHEESY PULL-APART BREAD
Provided by Valerie Bertinelli
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
- Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
- Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
- Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
- Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.
ALMOST-FAMOUS STUFFED CHEESY BREAD
Provided by Food Network Kitchen
Time 2h30m
Yield 2 loaves (8 breadsticks each)
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
- Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
COPYCAT DOMINO'S CHEESY BREAD
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL. The next time I make it I will try to measure and edit accordingly. Most everything is to taste, so if something is a little off it shouldn't matter all that much. Please post your reviews and let me know what you think! : )
Provided by soulcandybt
Categories Breads
Time 30m
Yield 1 loaf, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven according to french bread package.
- Take dough out and flaten and stretch out a little bit to make a rectangle on a large cookie sheet.
- Melt butter in microwave and add garlic salt and garlic powder, brush over the top, flip and brush other side.
- Sprinkle corn meal on top and then flip over.
- Put all cheese on top over entire surface, sprinkle with 1/2 of parmesean, parsley, and remaining butter.
- Bake according to french bread package until cheese is melted and bubbly and bread is a light golden brown.
- Remove from oven and sprinkle with remaining parmesean cheese. Allow cheese to set for a minute or two.
- Cut widthwise into 1 inch slices, serve hot with warm marinara sauce.
CHEESY BREAD RECIPE
Make and share this Cheesy Bread Recipe recipe from Food.com.
Provided by Tee Angel
Categories Breads
Time 15m
Yield 30 slices
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
- Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
- Makes 30 to 40 slices.
CHEESY FLAT BREAD
Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!
Provided by pines506
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
- Brush olive oil over bread.
- Sprinkle with paprika, basil and garlic.
- Sprinkle with cheese.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes or until golden.
FAIL-PROOF PIZZA DOUGH AND CHEESY GARLIC BREAD STICKS
How to make Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- First for the pizza dough. In a large bowl, stir the yeast and sugar into the warm water. Leave it to stand for approximately 10 minutes or until the mix begins to foam.
- Add to the mixture the salt, olive oil and half of the flour and give it a good mix.
- Gradually add in the remaining flour and mix it in until you have a dough that is a bit tacky but doesn't stick to your hands.
- Knead the dough for 6 minutes. Your arms may well start hurting but do persist!
- When needed, place dough in a greased bowl and cover it. Leave it to rise for between 1-2 hours. It can then be used as and when you need it.
- Next for the breadsticks. Mix the garlic and butter in a bowl and leave for later.
- Spread the dough (half of what you made earlier) into a 12 inch circle on a baking sheet lined with greaseproof paper.
- Spread the butter and garlic on top of the dough and then sprinkle on the parmesan and mozzarella. Season with salt and pepper.
- Bake in an oven pre-heated to 260C for 10 minutes. When removed from the oven leave to cool for 2 minutes. Then cut into thin strips to resemble breadsticks.
CHEESY GARLIC BREAD
This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 1h30m
Yield Cuts into 12 squares
Number Of Ingredients 9
Steps:
- Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
- Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
- Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
- Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium
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