Taiwanese Minced Pork Over Rice Food
TAIWANESE STYLE PORK RICE BOWL
This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!
Provided by Grace Lynn
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown pork in skillet until cooked; drain off oil and set aside.
- Add vegetable oil in a pot over medium-high heat.
- Saute garlic for 1 minute.
- Add pork and shallots, stir a few times.
- Add water and the rest of the ingredients, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
- Uncover and cook for 15 more minutes.
- Serve over steamed rice.
Nutrition Facts : Calories 406.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 106.7, Sodium 1428.7, Carbohydrate 11.2, Fiber 0.4, Sugar 3.6, Protein 32.8
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