Lost City Orange Honey Buns Food

LOST CITY ORANGE HONEY BUNS

Steps:

• In a large bowl, add warm milk.
• Sprinkle yeast over milk and stir till yeast dissolves.
• Next add sugar, honey, salt, eggs, orange rind, and half of the butter and flour; beat well.
• Now mix in the remaining butter and enough flour to form a soft dough.
• Knead, cover and let rise about 1 hour till doubled.
• Mix the white sugar, orange rind and sliced almonds together, set aside.
• Divide dough in half and roll out into an 8 x 12-inch rectangle.
• Brush both dough rectangles with melted butter and sprinkle the orange sugar filling over top.
• Roll up from the long edge and slice into 1" pieces.
• The next step is to combine the honey topping ingredients into a small pot, bring to a rapid boil then pour into a 9x13-inch pan.
• Place all the sliced buns into the pan with the honey topping, the buns should just fit, cover and let rise 30 minutes, till doubled in size.
• Bake for 25 minute in a 375°F oven till golden.
• Upon removing from oven immediately turn the pan upside down onto foil.
• * Please Note* These buns are best if eaten the same day. Serve warm or at room temperature. Do not put in the refrigerator.
• *Rising time is included in preparation time (1 1/2 hrs).

FRIED HONEY BUNS

Steps:

• Heat a skillet on medium heat.
• When skillet is hot; add 1 tbsp butter and let melt.
• When butter bubbles; add a honey bun and fry until lightly brown on both sides.
• Add other tbsp of butter if needed.
• Enjoy!