Angel Crisps Food
ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL CRISP COOKIES
I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.
Provided by Potluck
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Cream together sugars, butter, shortening, egg and vanilla.
- Mix dry ingredients together.
- Add to creamed mixture,mix throughly.
- Shape into 1-inch balls.
- Dip top half in water then sugar.
- Place into ungreased cookie sheet, press down in center with finger.
- Bake 425° for 8-10 minutes.
- I lised only baking time, not prep time.
SWEDISH ANGEL FOOD
Make and share this Swedish Angel Food recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
- Allow to cool.
- Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.
Nutrition Facts : Calories 253.7, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.7, Carbohydrate 14.2, Sugar 12.5, Protein 1.2
ANGEL CRISPS
It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house.
Provided by Paula
Categories Cookies
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 6.4 g
SWEDISH ANGEL CRISPS
Make and share this Swedish Angel Crisps recipe from Food.com.
Provided by Pepper Monkey
Categories Dessert
Time 30m
Yield 45 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.
- Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.
- Cool on a wire rack completely before serving.
Nutrition Facts : Calories 98.2, Fat 5.6, SaturatedFat 2, Cholesterol 10.1, Sodium 45.2, Carbohydrate 11.4, Fiber 0.3, Sugar 6.9, Protein 1
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