Im Seeing Stars Pork Chops Food
EASY PAN SEARED PORK CHOPS
Learn how to cook a pork chop to perfection!
Provided by Olya
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Pat chops dry with the paper towel and sprinkle them very generously with Italian seasoning, salt and pepper.
- Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it's shimmering hot and not a moment before, add your chops.
- Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
- The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
- Remove them from the skillet and let them rest on a plate for 10 minutes, during which time they will continue cooking with the residual heat and will eventually reach 145 F degrees.
- Do remember that cooking time can vary based on the thickness of the pork chops.
Nutrition Facts : Calories 238 kcal, Protein 28 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 64 mg, ServingSize 1 serving
"I'M SEEING STARS!" PORK CHOPS
Absolutely delicious and super fast to fix. These pork chops turn out tender and flavorful! We serve them with a baked potato and green beans. Enjoy!
Provided by CrysDanMom
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season pork chops with pepper, garlic powder and paprika (do not use salt because the chops will get enough salt from the soup).
- Brown them in a skillet and when they are almost cooked through, add one can of chicken with stars soup.
- Cover the skillet and continue cooking until the chops are done (15 minutes or so depending on the thickness of the chops).
Nutrition Facts : Calories 261.2, Fat 15.2, SaturatedFat 5.2, Cholesterol 78, Sodium 612, Carbohydrate 5.3, Protein 24.2
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