Mango Pineapple Frozen Sangria Recipe By Tasty Food

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MANGO PINEAPPLE SANGRIA RECIPE BY TASTY



Mango Pineapple Sangria Recipe by Tasty image

Here's what you need: pineapple, mangoes, red wine, brandy, pineapple juice, orange soda, pineapple wedge

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

2 cups pineapple, diced
3 mangoes, diced
1 bottle red wine
1 cup brandy
3 cups pineapple juice
2 cups orange soda
pineapple wedge, for garnish

Steps:

  • In a large pitcher, combine the pineapples, mangoes, wine, brandy, and pineapple juice. Stir until mixed.
  • Chill for at least 4 hours.
  • Add the soda, then serve with a pineapple wedge on each glass.
  • Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 54 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 47 grams

MANGO PINEAPPLE FROZEN SANGRIA RECIPE BY TASTY



Mango Pineapple Frozen Sangria Recipe by Tasty image

Here's what you need: sparkling white wine, apple juice, frozen mango, frozen pineapple, triple sec

Provided by Pierce Abernathy

Categories     Drinks

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 bottle sparkling white wine, half frozen
1 ½ cups apple juice, frozen
1 cup frozen mango
1 cup frozen pineapple
⅓ cup triple sec

Steps:

  • Combine all ingredients in a blender, and mix until fully blended.
  • Serve and garnish with a pineapple wedge.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 18 grams

MANGO PINEAPPLE SMOOTHIE RECIPE



Mango Pineapple Smoothie Recipe image

Ripe mango and pineapple combined in a lip smacking fresh fruit smoothie is a marriage made in heaven that is blessed with lots of health benefits and sweet smooth taste. Mango pineapple smoothie prepared with this recipe is a lip smacking tropical delight to your taste buds as it also uses yogurt, milk and honey which gives thicker creamier slushy texture.

Provided by Foram

Yield 2 servings

Number Of Ingredients 6

1 cup Mango Chunks (fresh or frozen)
3/4 cup Pineapple Chunks (fresh or frozen)
1/3 cup Yogurt (Vanilla or Plain)
1/3 cup Almond Milk or Soy Milk
2 Ice Cubes or 1/4 cup Crushed Ice, optional
1/2 tablespoon Sugar or Honey

Steps:

  • You can use either fresh fruits or frozen fruits according to the availability. In this recipe, we have used the almond milk, however you can use any milk or same amount of mango juice instead of it.
  • Pour almond milk in a blender jar. Add plain yogurt.
  • Add mango chunks, pineapple chunks and honey.
  • Add ice cubes or crushed ice. if you are using frozen fruits, skip adding ice cubes.
  • Blend until fruits are well mixed and smooth. Check the consistency of smoothie. If required, add more milk to reduce thickness or add more fruits to thicken it. Creamy pineapple mango smoothie is ready. Pour it into two chilled serving glasses, garnish with a piece of pineapple or mango slice and serve.

EASY FROZEN SANGRIA RECIPE



Easy Frozen Sangria Recipe image

Throw everything in a blender and make this Easy Frozen Sangria Recipe for Summer sipping or entertaining! Naturally gluten and refined sugar free!

Provided by Taylor

Categories     Drinks

Time 5m

Number Of Ingredients 7

4 Cups Frozen, sliced peaches ((480g))
2 Cups Frozen, cubed mango ((312g))
1 1/2 Cups Dry red wine
1/2 Cup Orange Juice
1/4 Cup Triple sec
2 Tbsp Honey
Juice of half a lime

Steps:

  • Place all the ingredients in a high-powered blender and blend until frosting and smooth!
  • DRINK UP!

Nutrition Facts : Calories 257 kcal, Carbohydrate 40 g, Protein 4 g, Sodium 4 mg, Fiber 3 g, Sugar 30.5 g, ServingSize 1 serving

MANGO PINEAPPLE SMOOTHIE



Mango Pineapple Smoothie image

This green mango pineapple smoothie with cucumber and spinach is light, refreshing and so delicious!

Provided by Deryn Macey

Categories     Smoothie

Time 5m

Yield 1

Number Of Ingredients 6

1 cup fresh or frozen mango chunks (140 g)
1 cup frozen pineapple chunks (140 g)
1 cup sliced cucumber (120 g)
2 cups fresh spinach (66 g)
1 1/2 cup unsweetened almond milk (350 mL)
1 scoop vegan vanilla protein powder (30 g)

Steps:

  • Add the liquid to the blender first then add the rest of the ingredients.
  • Start blending on low then slowly increase to high. If needed, add a bit more liquid if it's too thick to blend. Blend on high until completely smooth and creamy.
  • Pour into a glass and enjoy.

Nutrition Facts : ServingSize 1, Calories 454 calories, Fat 5 g, Carbohydrate 85 g, Fiber 10 g, Protein 26 g

PINEAPPLE COCONUT SANGRIA



Pineapple Coconut Sangria image

This summer Sangria is fruity and delicious. Serve it with chopped mango, pears, and a few blackberries.

Provided by flowersandchocolates

Categories     Beverages

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

750 ml white wine
1 cup coconut rum
1/2 cup mango rum
2 cups pineapple juice
1/2 cup frozen limeade concentrate

Steps:

  • Combine all ingredients in a pitcher and serve over ice. Top with fresh fruit. Enjoy!

Nutrition Facts : Calories 1007.8, Fat 0.3, Sodium 25.1, Carbohydrate 87.8, Fiber 0.5, Sugar 72.8, Protein 1.2

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