Glazed Apples And Sausage Food
SAUSAGE APPLESAUCE APPETIZER
This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.
Provided by Jim Mihalski
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
- In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 28.6 g, Cholesterol 86.3 mg, Fat 35.6 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 12.8 g, Sodium 837 mg, Sugar 25.9 g
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 473 calories, Fat 35g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1471mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 23g protein.
SAUSAGE AND APPLES, NORMANDY-STYLE
Calvados is the famous apple brandy from Normandy. A well-stocked liquor store will generally have it on hand, but you can substitute applejack brandy (or even a good fresh apple cider.) "I can buy boudin blanc in many places in New York," Joseph says, "but depending on where you live, it may not be so easy for you. If I had to substitute, I suppose I would use bockwurst, which is a similarly, delicately flavored German veal sausage. Potatoes mashed with butter and cream is what we always eat with this."
Provided by Food Network
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
- In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
- Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
- Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
GLAZED APPLES AND SAUSAGE
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 15.8 g, Cholesterol 82.9 mg, Fat 21.2 g, Fiber 1.6 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 578.9 mg, Sugar 13 g
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
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