This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Author: suzan.s
A delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great...
Author: Erin C. David
Make and share this Cucumber Chickpea Salad recipe from Food.com.
Author: Jamilahs_Kitchen
Lentils, rice and pasta are cooked and then served in a spicy tomato sauce. This is a typical Egyptian dish that is very good and cheap over here! Puree...
Author: Liz York
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on...
Author: Miraklegirl
Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas....
Author: Gamila Salem
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice...
Author: Mama & her Girls
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has...
Author: NANCY GIRGIS
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Author: Olaahmed
This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta...
Author: UmmIbrahim
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Author: English_Rose
Koshary is pretty much Egypt's staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side of the street....
Author: nooney
Sure, you can make falafel from a mix but frankly, it's a far cry from authentic falafel. This is the best falafel recipe I know of. You can find dried...
Author: nch
This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong....
Author: Afiyet_olson
A found this online on an Egyptian Travel website -- looks like a nice summer salad. Time to make does not include chill time.
Author: iewe7726
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in...
Author: DOSTANDEN
This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber...
Author: chef zermane dit ze
Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously...
Author: leila
Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I...
Author: Jamilahs_Kitchen
Make and share this Cucumber Yogurt Za'atar Salad (How I Like It ) recipe from Food.com.
Author: Jamilahs_Kitchen
This recipe is adapted from Magda el-Mehdawy's book My Egyptian Grandmother's Kitchen. Lentils are a very ancient food staple, and have been the basis...
Author: CaliforniaJan
This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.
Author: Mohamed El Refaee
A delicious blend of flavors, these prawns are not spicy hot, as my toddler was able to eat them just fine. The cumin really stands out in this dish but...
Author: Tinkerbell
Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.
Author: Gevans
For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would...
Author: Pesto lover
These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores....
Author: J. Storm
These are like Spanish croquettas. The spice mix used is quite delicate. Serve with a side dish that is crisp or that is spicy.
Author: Mme M
This was first prepared by my friends husband, it was so good, I had to know how he did it. I made as below, changed his recipe alittle bit but is so so...
Author: cooking in cairo...
With the exotic flavor of cumin and ginger, you will be loving this taste of Africa! Prep time does not include soaking time.
Author: Sharon123
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive...
Author: WiGal
Make and share this Mediterranean Mujadarra recipe from Food.com.
Author: chef zermane dit ze
This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream...
Author: Mayas Mama
Make and share this Egyptian Toasted Pine Nut Couscous With Garlic Shrimp recipe from Food.com.
Author: Annacia
I have not tried this side dish yet but I am longing to do so . The recipe was in Sunday Life. Apparently koushary is commonly sold as street food in Egypt...
Author: katew
Make and share this Yogurt Tahina Sauce recipe from Food.com.
Author: Jamilahs_Kitchen
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
Author: Habibi
I've been planning to try this traditional Egyptian vegetarian dish (at least another version of it) for a long time and finally did a few days ago. From...
Author: COOKGIRl
Ghorayebah is a very popular Arabian cookie served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for...
Author: Sarah
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Author: suzan.s
This is a wondeful recipe for Dukkah = an Egyption nut dip that my cousin Pete gave me - eat it with bread dipped in olive oil... don't hesitate to try...
Author: kiwidutch
A favorite recipe from my mother-in-law. Serve over couscous with sour cream.
Author: Marie Angel Cat
Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer.
Author: Olha7397
Make and share this Creamy Seafood Soup recipe from Food.com.
Author: Heba Maher
For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket...
Author: The Magpie
This is a delsious and traditional egyptian dessert. Served in Ramadan and in the winters. Top off your portion with your choice of nuts, coconut, cream...
Author: Mayas Mama
This is a wondeful recipe for Dukkah = an Egyption nut dip that my cousin Pete gave me - eat it with bread dipped in olive oil... don't hesitate to try...
Author: kiwidutch
These are like Spanish croquettas. The spice mix used is quite delicate. Serve with a side dish that is crisp or that is spicy.
Author: Mme M
An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on...
Author: Miraklegirl