Umm Ali Food
UMM ALI
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
Provided by Mama & her Girls
Categories World Cuisine Recipes African North African Egyptian
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Nutrition Facts : Calories 604.6 calories, Carbohydrate 67.2 g, Cholesterol 12.2 mg, Fat 32.7 g, Fiber 2.3 g, Protein 12.4 g, SaturatedFat 9 g, Sodium 237.1 mg, Sugar 37.1 g
UMM ALI RECIPE (EGYPTIAN SWEET PASTRY DESSERT RECIPE)
This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!
Provided by The Wanderlust Kitchen
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees Fahrenheit. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish.
- Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
- Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
- Bake 15 minutes, until toasty and bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g
OM ALI
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.
Provided by NANCY GIRGIS
Categories World Cuisine Recipes African North African Egyptian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven's broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
Nutrition Facts : Calories 933.9 calories, Carbohydrate 87.4 g, Cholesterol 30.1 mg, Fat 62.1 g, Fiber 6.7 g, Protein 14.7 g, SaturatedFat 19.5 g, Sodium 214.6 mg, Sugar 50.3 g
UMM ALI
Steps:
- Preheat the oven to 400 degrees F.
- In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
- Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
- Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
- Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.
UMM ALI
Make and share this Umm Ali recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil milk in a large pot.
- Add sugar to it.
- Mix the cinnamon powder, sultanas and almond flakes together into the milk.
- Bring the milk to a boil again.
- Break the baked puff pastry into small pieces.
- Arrange it in a baking mould.
- Pour the hot milk on the broken puff pastry.
- Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
- Bake for 15 minutes at 210 degrees Celsius.
- When the cream turns brown on top, remove it from the oven and serve hot.
Nutrition Facts : Calories 491.9, Fat 26.3, SaturatedFat 10.1, Cholesterol 37.3, Sodium 178.2, Carbohydrate 58.5, Fiber 1.7, Sugar 33.8, Protein 8.3
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