Hawawshi Food
HAWAWSHI
Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.
Provided by Gevans
Categories World Cuisine Recipes African North African Egyptian
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool slightly.
- Mix beef, tomatoes, onion, bell pepper, paprika, coriander, cinnamon, nutmeg, salt, and pepper together in a large bowl. Stuff mixture inside of pita bread rounds.
- Brush tops with corn oil and wrap each in aluminum foil. Place on a baking sheet.
- Bake in the preheated oven until toasted and vegetables are softened, about 30 minutes.
Nutrition Facts : Calories 274 calories, Carbohydrate 34.6 g, Cholesterol 28.3 mg, Fat 9.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 2.7 g, Sodium 330.1 mg, Sugar 4.1 g
EGYPTIAN HAWAWSHI RECIPE
Straight from my Egyptian kitchen, this hawawshi recipe is made with crispy pita pockets that are stuffed with a tantalizing meat mixture, seasoned with a warm spice mixture, onions, peppers, and fresh herbs. Think of it as Egypt's answer to a hamburger but on steroids!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Heat the oven to 400 degrees F.
- In a small bowl, add the spices and mix to combine.
- Put the onion, garlic, bell pepper, jalapeno, and parsley in the bowl of a food processor fitted with a blade, pulse a few times until finely chopped. Transfer the mixture to a sieve to drain excess liquid (it helps to push with the back of a spoon).
- Transfer the onion mixture to a large mixing bowl. Add the ground beef and tomato paste. Mix to combine. Add the spice mixture and a dash of kosher salt. Mix again until the mixture is well combined and the spices are well distributed within the meat mixture.
- Cut the pita loafs in halves to create 12 pita pockets.
- Prepare a large sheet pan brushed with a bit of extra virgin olive oil.
- Stuff each pita pocket with 1/3 cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets.
- Arrange the pitas in the prepared sheet pan. Brush the pita pocket tops with a bit of extra virgin olive oil.
- Bake in the heated oven for 15, then carefully turn the pitas over and cook on the other side another 5 to 10 minutes until the meat is fully cooked and the pita is crispy on both sides.
Nutrition Facts : Calories 204.8 kcal, Carbohydrate 2.9 g, Protein 13.5 g, SaturatedFat 5.8 g, Cholesterol 53.7 mg, Sodium 181.1 mg, Fiber 0.8 g, ServingSize 1 serving
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