Hawawshi Food

HAWAWSHI

Hawawshi image

Egyptian pita pockets. After cooking, consider adding lettuce, cheese, tomatoes, or jalapeno/serrano peppers into the pita pockets as well.

Provided by Gevans

Categories World Cuisine Recipes African North African Egyptian

Time 50m

Yield 5

Number Of Ingredients 11

Ingredients

½ pound ground beef
2 tomatoes, diced
1 large onion, diced
1 green bell pepper, diced
1 pinch paprika, or to taste
1 pinch ground coriander, or to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg, or to taste
salt and ground black pepper to taste
5 pita bread rounds, split
1 tablespoon corn oil

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool slightly.
Mix beef, tomatoes, onion, bell pepper, paprika, coriander, cinnamon, nutmeg, salt, and pepper together in a large bowl. Stuff mixture inside of pita bread rounds.
Brush tops with corn oil and wrap each in aluminum foil. Place on a baking sheet.
Bake in the preheated oven until toasted and vegetables are softened, about 30 minutes.

Nutrition Facts : Calories 274 calories, Carbohydrate 34.6 g, Cholesterol 28.3 mg, Fat 9.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 2.7 g, Sodium 330.1 mg, Sugar 4.1 g

EGYPTIAN HAWAWSHI RECIPE

Egyptian Hawawshi Recipe image

Straight from my Egyptian kitchen, this hawawshi recipe is made with crispy pita pockets that are stuffed with a tantalizing meat mixture, seasoned with a warm spice mixture, onions, peppers, and fresh herbs. Think of it as Egypt's answer to a hamburger but on steroids!

Provided by Suzy Karadsheh

Categories Dinner

Number Of Ingredients 17

Ingredients

1 large yellow onion (quartered)
2 garlic cloves
1 green bell pepper (cored and cut into large chunks)
1 jalapeno (halved and seeded (leave some of the seed if you like heat))
½ ounce fresh parsley (stems trimmed (cut most of the stem but leave some for extra flavor))
2 lbs lean ground beef
3 tbsp tomato paste
Kosher salt
Extra virgin olive oil
6 loaves of pita bread (you need the kind with pockets)
1 tsp coriander
1 tsp allspice
1 tsp paprika
1 tsp black pepper
½ tsp cumin
3/4 tsp cardamom
¼ tsp cinnamon

Steps:

Heat the oven to 400 degrees F.
In a small bowl, add the spices and mix to combine.
Put the onion, garlic, bell pepper, jalapeno, and parsley in the bowl of a food processor fitted with a blade, pulse a few times until finely chopped. Transfer the mixture to a sieve to drain excess liquid (it helps to push with the back of a spoon).
Transfer the onion mixture to a large mixing bowl. Add the ground beef and tomato paste. Mix to combine. Add the spice mixture and a dash of kosher salt. Mix again until the mixture is well combined and the spices are well distributed within the meat mixture.
Cut the pita loafs in halves to create 12 pita pockets.
Prepare a large sheet pan brushed with a bit of extra virgin olive oil.
Stuff each pita pocket with 1/3 cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets.
Arrange the pitas in the prepared sheet pan. Brush the pita pocket tops with a bit of extra virgin olive oil.
Bake in the heated oven for 15, then carefully turn the pitas over and cook on the other side another 5 to 10 minutes until the meat is fully cooked and the pita is crispy on both sides.

Nutrition Facts : Calories 204.8 kcal, Carbohydrate 2.9 g, Protein 13.5 g, SaturatedFat 5.8 g, Cholesterol 53.7 mg, Sodium 181.1 mg, Fiber 0.8 g, ServingSize 1 serving

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