Sheet Pan Grilled Cheese Sandwiches Food

SHEET-PAN GRILLED CHEESE

Sheet-Pan Grilled Cheese image

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Provided by Anna Stockwell

Categories Sandwich Cheese Bake Kid-Friendly Quick & Easy Lunch Mayonnaise Cheese Week Sheet-Pan Dinner Small Plates

Yield 6 Servings

Number Of Ingredients 6

Ingredients

6 tablespoons mayonnaise
12 slices soft white sandwich bread
3 cups coarsely grated cheese (such as Monterey Jack, cheddar, mozzarella, or a mix; about 12 ounces)
Kosher salt, freshly ground black pepper
Special equipment:
2 (13x18") rimmed baking sheets

Steps:

Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

GRILLED CHEESE SANDWICHES FOR MANY

Grilled Cheese Sandwiches for Many image

I used to babysit a whole gaggle of kids and slow cooking sandwiches on the stove top just wasnt practical! This is a nice oven baked alternative. If you are really in a hurry, use the broiler! (For a full lunch, I would add two slices of turkey or ham to each sandwich)

Provided by Little Old Me

Categories Lunch/Snacks

Time 17m

Yield 6 Sandwiches

Number Of Ingredients 3

Ingredients

12 slices bread
12 slices cheddar cheese or 12 slices American cheese
8 tablespoons butter or 8 tablespoons margarine

Steps:

Butter each side of the bread slices with 1 t butter or margarine, and place on a baking sheet.
Place cheese on each slice of bread.
Top with remaining bread.
Bake in preheated oven for 6 to 8 minutes at 450.
Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 494.4, Fat 35.6, SaturatedFat 21.9, Cholesterol 99.5, Sodium 738.4, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 17.9

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