Parmesan Chicken Bites Food

PARMESAN CHICKEN BITES

Steps:

• Preheat oven to 400°. Line a baking sheet with foil; grease foil., In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan., Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.

PARMESAN CHICKEN BITES

Steps:

• Heat vegetable oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. In a large bowl, combine Panko, Parmesan, garlic powder and smoked paprika; season with salt and pepper, to taste. Set aside. Working in batches, dredge chicken in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate. Serve immediately, garnished with Parmesan and parsley, if desired.

BAKED PARMESAN CHICKEN BITES

Steps:

• Preheat oven to 400F (200C). Line 1 or 2 baking sheets with parchment paper.
• In a large bowl combine panko breadcrumbs with Parmesan cheese, paprika, garlic powder, dried parsley, salt and pepper. Set aside until ready to use.
• Cut chicken breast in about 1 ½ inch (4cm) bite size pieces. Season chicken with salt and pepper.
• Into a large bowl add flour and chicken pieces. Use a spoon to toss the chicken into the flour until all pieces are coated. Transfer the chicken to another clean bowl and discard the excess flour.
• Beat eggs with oil and pour over the chicken and toss to coat.
• Roll each piece of chicken in the panko Parmesan mixture. Transfer the pieces to the prepared pans.
• Bake for about 25 minutes until golden brown.
• Serve with your favorite dipping sauce.

AIR FRYER PARMESAN CHICKEN BITES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.
• Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.
• Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.
• Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).