ZUPA OGORKOWA - POLISH CUCUMBER SOUP RECIPE RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 11
Steps:
- Prepare a broth using meat and vegetables. Wash bones and meat thoroughly in hot water and put them into the pot. Add six cups of cold water. Cook it on high heat, covered. Then lower the heat and cook gently for about 1 hour. Of course as usually you can simply use stock cubes making all simpler and faster (but with some loss on a quality of food, as some say). In the meantime wash and peel vegetables and put them into the broth. Boil all together. At the end of cooking add spices: a few peppercorns, bay leaf, black pepper and salt to taste. Melt some butter in a frying pan and fry 1 medium, diced onion. When onion begins to brown add chopped or crushed garlic and fry on a low heat for about 10 minutes. Wash the pickles, peel and grate them on a grater with big holes, so that what you get are stripes that aren't not too small. Add pickles to garlic & onion - fry all together for a few minutes. Then add this mixture to your broth. Now, peel potatoes, cut into small pieces (dices) and throw into the ogorkowa soup. Cook everything on a rather low fire until potatoes are soft and edible. Make a suspension of flour with sour cream to (as they say in Poland) 'whiten' our cucumber soup. To do so simply mix 2 tablespoons of white flour and 100 ml of sour cream. You can also use tart yoghurt. Now slowly pour it into the soup, constantly and vigorously stirring. Mix thoroughly. Cook your soup for a few more minutes, but do not let it boil. Season the ogorkowa soup with salt and black pepper according to your taste. Serve!
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP)
This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark rye bread.
Provided by Bogus
Categories Vegetable Soup
Time 1h55m
Yield 4
Number Of Ingredients 16
Steps:
- Place grated pickles in a small pot. Add 1/4 cup water. Simmer until soft, about 20 minutes.
- Combine celery, carrots, ham bone, onion, leek, parsley, and allspice in a large saucepan. Cover with water. Bring to a boil; reduce heat and simmer until flavors combine, about 40 minutes. Stir in potatoes and garlic; cook until potatoes are soft, about 15 minutes. Remove ham bone.
- Stir grated pickles and cooking liquid into the saucepan. Season soup with marjoram, salt, and pepper.
- Mix heavy cream and flour together in a small bowl until smooth. Stir into the soup.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 52.5 g, Cholesterol 10.2 mg, Fat 3.8 g, Fiber 9.9 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 3024.8 mg, Sugar 9 g
PICKLE SOUP (OGóRKOWA ZUPA)
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with the vinegary sauerkraut found in dishes like bigos. Ogórkowa zupa fits perfectly into that tradition. There are as many variations as there are Polish cooks, but the key component - sour dill pickles - is always present. Here, the pickles are grated and gently cooked with garlic and bay leaves, then added along with their brine to a hearty blend of root vegetables in broth. In Polish households, soups usually start off most meals; the generous helping of vegetables in this version makes it a full meal. Serve with some good crusty bread, and feel free to add shredded chicken or even kielbasa if you'd like.
Provided by Kasia Pilat
Categories soups and stews
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine 6 cups stock with the carrots, celery root, parsnip and potatoes. The vegetables should be covered with stock, so add more as needed. Bring to a boil over high heat. Cover and reduce the heat to medium-low. Rapidly simmer until all the vegetables are fork tender, about 10 minutes. Reduce heat to low.
- While the vegetables are cooking, coarsely grate the pickles. You should have approximately 1 cup densely packed grated pickles. Melt the butter in a small frying pan over medium heat until it starts to brown. Stir in the garlic and bay leaves and cook until fragrant, about 1 minute. Add the grated pickles and reduce the heat to medium-low. Cover and cook, stirring once, until the pickles become softer, 8 to 12 minutes.
- Add the pickle mixture to the pot with the vegetables, along with 1 cup of the pickle brine. Taste, then season with salt and pepper. The soup should already be salty from the broth, pickles and their brine, so add salt carefully. Add up to 1/2 cup more brine if you want a more sour taste. Remove and discard the bay leaves.
- If using sour cream, temper the cream so it doesn't curdle: In a cup, mix the sour cream with 1 to 2 tablespoons of cold water, stirring well after each addition, then repeat with 1 to 2 tablespoons of the soup. Add the tempered cream to the pot. Bring to a simmer and heat through, about 5 minutes. Taste and adjust seasonings.
- To serve, ladle the soup into bowls. Top with chopped dill and black pepper.
ZUPA OGORKOWA (DILL PICKLE SOUP)
This is from the book "Polish Cooking" by Marianna Olszewska Heberle. She decribes it as "A favorite of pregnant Polish women..." I thought it definitely sounded interesting and unusual. Posted for ZWT 4 - Eastern Europe.
Provided by ElleFirebrand
Categories Polish
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place water and spareribs in a large saucepan. Bring to a boil over medium-high heat. Skim foam from surface until surface is clear. Cook, uncovered for 10 minutes.
- Add carrots, celery, bay leaf, peppercorns and salt. Reduce heat to medium-low. Cook uncovered for 1 hour, or until meat is tender. Remove meat and bones. Reserve for another use.
- Add potatoes. Cook 20 minutes or until tender.
- Melt butter in a small saucepan. Add pickles and saute until tender, about 8 to 10 minutes. Add to soup. Bring to a boil. Simmer, uncovered, over low heat for 45 minutes.
- Remove bay leaf and discard. In a small bowl, combine sour cream and flour until smooth. Stir 1 cup of broth into sour cream. Add mixture to soup . Simmer 5 minutes, but do not boil.
- Serve hot. If soup is not sour enough, add dill pickle juice to taste.
Nutrition Facts : Calories 720.1, Fat 52.7, SaturatedFat 21.9, Cholesterol 166, Sodium 969.4, Carbohydrate 24.5, Fiber 3.7, Sugar 3.6, Protein 35.8
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP)
This is a mixed vegetable soup which gets a lovely sour zing from grated cucumber pickles. Try it with dark rye bread.
Provided by Bogus
Categories Vegetable Soup
Time 1h55m
Yield 4
Number Of Ingredients 16
Steps:
- Place grated pickles in a small pot. Add 1/4 cup water. Simmer until soft, about 20 minutes.
- Combine celery, carrots, ham bone, onion, leek, parsley, and allspice in a large saucepan. Cover with water. Bring to a boil; reduce heat and simmer until flavors combine, about 40 minutes. Stir in potatoes and garlic; cook until potatoes are soft, about 15 minutes. Remove ham bone.
- Stir grated pickles and cooking liquid into the saucepan. Season soup with marjoram, salt, and pepper.
- Mix heavy cream and flour together in a small bowl until smooth. Stir into the soup.
Nutrition Facts : Calories 258.3 calories, Carbohydrate 52.5 g, Cholesterol 10.2 mg, Fat 3.8 g, Fiber 9.9 g, Protein 7.1 g, SaturatedFat 2 g, Sodium 3024.8 mg, Sugar 9 g
More about "najlepsza zupa ogorkowa polish pickled cucumber soup food"
POLISH DILL PICKLE SOUP (ZUPA OGORKOWA) - EVERYDAY …
From everydayhealthyrecipes.com
ZUPA OGóRKOWA: POLISH CREAMY DILL PICKLE SOUP RECIPE
From thespruceeats.com
POLISH PICKLE SOUP RECIPE - ZUPA OGORKOWA - THE …
From thespruceeats.com
DILL PICKLE SOUP (ZUPA OGóRKOWA / POLISH CUCUMBER SOUP)
From everyday-delicious.com
ZUPA OGORKOWA — POLISH CUCUMBER SOUP RECIPE
From tastingpoland.com
OGóRKOWA: POLISH DILL PICKLE SOUP [RECIPE!] | POLONIST
From polonist.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ZUPA OGORKOWA: TRADITIONAL POLISH PICKLE SOUP
From folkways.today
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP) RECIPE …
From redcipes.com
POLISH PICKLE SOUP {ZUPA OGóRKOWA} - POLISH YOUR KITCHEN
From polishyourkitchen.com
POLISH PICKLE SOUP – ZUPA OGóRKOWA – ANGELALYNNE
From angelalynne.net
PICKLE SOUP (OGóRKOWA ZUPA) RECIPE - FOOD HOUSE
From foodhousehome.com
ZUPA OGóRKOWA - POLISH SOUR CUCUMBER SOUP - COFFEE & VANILLA
From coffeeandvanilla.com
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP)
From pinterest.com
SOUR CUCUMBER SOUP (ZUPA OGORKOWA) RECIPE - FOOD NEWS
From foodnewsnews.com
ZUPA OG243RKOWA POLISH CREAMY DILL PICKLE SOUP RECIPE-RECIPES
From hola2.heroinewarrior.com
TOP 50 POLISH DILL PICKLE SOUP ZUPA OGORKOWA RECIPE-RECIPES
From hola2.heroinewarrior.com
ZUPA OGORKOWA (POLISH-STYLE PICKLE SOUP) - INSANE IN THE BRINE
From insaneinthebrine.com
DILL PICKLE SOUP (POLISH ZUPPA OGóRKOWA) - LAVENDER & MACARONS
From lavenderandmacarons.com
SOUR CUCUMBER SOUP (ZUPA OGORKOWA) RECIPE - FOOD.COM
From food.com
POLISH PICKLE SOUP (ZUPA OGóRKOWA) - KIELBASA STORIES
From kielbasastories.com
POLISH HOUSEWIFE - POLISH RECIPES SERVED UP WITH TIDBITS OF FOLKLORE ...
From polishhousewife.com
POLISH 'SOUR CUCUMBER SOUP' // POLSKA ZUPA OGóRKOWA
From slavic-garden.blogspot.com
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP)
From drstarve.com
POLISH SOUR CUCUMBER SOUP RECIPE (PICKLE SOUP)| ZUPA OGóRKOWA
From youtube.com
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP)
From cookthismeal.com
PICKLED CUCUMBER SOUR SOUP - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
DILL PICKLE SOUP (TRADITIONAL POLISH RECIPE) - EATING EUROPEAN
From eatingeuropean.com
JóZEFA'S POLISH CUCUMBER SOUP | FOOD | THE GUARDIAN
From theguardian.com
ZUPA OGóRKOWA | TRADITIONAL VEGETABLE SOUP FROM POLAND
From tasteatlas.com
OGORKOWA ZUPA: CREAMY POLISH DILL PICKLE SOUP RECIPE
From dobbernationloves.com
ZUPA OGóRKOWA (POLISH DILL PICKLE SOUP RECIPE) - AN EDIBLE MOSAIC™
From anediblemosaic.com
FAWORKI (POLISH CHRUSCIKI) | RECIPE | PICKLED EGGS RECIPE, POLISH ...
From pinterest.com
OGORKOWA RECIPE (POLISH CUCUMBER SOUP) - FOOD NEWS
From foodnewsnews.com
CREAMY DILL PICKLE SOUP (ZUPA OGóRKOWA) - SKINNY SPATULA
From skinnyspatula.com
PICKLED CUCUMBER SOUP WITH RICE / ZUPA OGORKOWA Z ... - MY …
From mypolishcuisine.com
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP) BEST …
From pinterest.co.uk
NAJLEPSZA ZUPA OGORKOWA (POLISH PICKLED CUCUMBER SOUP)
From recipesty.com
POLISH DILL PICKLE SOUP: ZUPA OGORKOWA - ANNA IN THE KITCHEN
From annainthekitchen.com
PICKLED CUCUMBER SOUP - ZUPA OGORKOWA - ANIA'S POLISH FOOD
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love