Fried Potatoes With Vegetables Food

FRIED POTATOES WITH VEGETABLES

Steps:

• In a skillet, sauté onion in the oil for 1 minute.
• Add potatoes and sauté until golden, about 10 to 15 minutes. Season with salt and pepper.
• Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
• When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.

FRIED POTATOES WITH VEGETABLES

Steps:

• Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, if so add 1 TB at a time. Add all the other ingredients except green onion and cook about 5 more minute.
• When done sprinkle spring onion on top and serve.

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.