BROCCOLI CHEDDAR CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
CHEDDAR BROCCOLI BAKE
This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.
Provided by bmcnichol
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
- Put broccoli, garlic salt and pepper in a bag and toss.
- Place in casserole dish and top with Cheddar Cheese.
- Cover and bake for 20 minutes.
Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 4, Cholesterol 19.8, Sodium 151.1, Carbohydrate 7.1, Fiber 4.3, Sugar 2, Protein 8.7
CORN STATE BROCCOLI BAKE
A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. The green and yellow went well with my table decorations, which included toy John Deere farm equipment. -Nadine Brimeyer, Denver, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts :
OVERNIGHT CORN FLAKE BAKE
A yummy recipe that includes all the best breakfast foods: bread, eggs, cheese, ham (or bacon), and corn flakes!
Provided by Julie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h20m
Yield 8
Number Of Ingredients 9
Steps:
- Grease a 13x9-inch baking dish with butter.
- Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
- Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
- Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
- Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
- Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven until the corn flakes are browned, about 1 hour.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 41.1 g, Cholesterol 195.9 mg, Fat 37.9 g, Fiber 1.5 g, Protein 32 g, SaturatedFat 19.6 g, Sodium 1545.7 mg, Sugar 8.1 g
BROCCOLI-CORN CASSEROLE
Great holiday dish.
Provided by Debi
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
- Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g
CHEDDAR BROCCOLI CORN BAKE WITH CORN FLAKES
I've been looking for another recipe that combines corn with broccoli and found this delicious-sounding dish. I can taste it already! Recipe & photo: Kellogs.com
Provided by Ellen Bales
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a 2-qt. saucepan, melt butter. Stir in flour, salt and pepper. Add milk. Cook and stir over medium heat until mixture boils and thickens. Reduce heat to low.
- 2. Add cheese, a little at a time, stirring until melted. Remove from heat. Stir in corn and 1/4 cup of crushed cereal.
- 3. In a 2-qt. baking dish coated with cooking spray, arrange broccoli. Pour corn mixture over top. Sprinkle with remaining cereal. Bake in a preheated 350-degree oven for 30 minutes or until heated through.
BROCCOLI CORN BAKE
Everyone who eats this dish raves about it. I love it when something so good is so easy to make.-Breta Soldat, Johnston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
CHEDDAR BROCCOLI CORN BAKE
Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.
Provided by kzbhansen
Categories Cheese
Time 1h
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Melt 2 T. butter in a large saucepan on low.
- Stir in flour and salt.
- Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
- Add cheese, stirring until melted.
- Stir in 1/4 cup corn flakes and corn and remove from heat.
- Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
- Pour the cheese sauce over broccoli.
- Melt remaining butter in small saucepan. Stir in remaining corn flakes.
- Sprinkle over the casserole.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 354.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 58.5, Sodium 694.6, Carbohydrate 32.9, Fiber 4.7, Sugar 4.4, Protein 14.9
BUTTER CRACKER CORN & BROCCOLI CASSEROLE
Make and share this Butter Cracker Corn & Broccoli Casserole recipe from Food.com.
Provided by Sandylee
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
- Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
- Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
- Drizzle with the remaining 2 tablespoons melted butter or margarine.
- Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.
CHEDDAR BROCCOLI CORN BAKE
Make and share this Cheddar Broccoli Corn Bake recipe from Food.com.
Provided by swirlycinnacakes
Categories Corn
Time 45m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 T margarine in large saucepan over low heat.
- Stir in flour and salt.
- Add milk graduallly, stirring until smooth.
- Increase heat to medium and cook until bubbly and thickened, stirring constantly.
- Add cheese, stirring until melted.
- Stir in 1/4 c corn flakes and corn and remove from heat.
- Arrange broccoli in 12 x 7 1/2 x 2" (2 quart) glass baking dish.
- Pour cheese sauce over broccoli.
- Melt remaining margarine in saucepan; stir in remaining cereal.
- Sprinkle over casserole.
- Bake at 350 F 30 minutes or until heated.
Nutrition Facts : Calories 307.3, Fat 15.8, SaturatedFat 6.5, Cholesterol 26.5, Sodium 423.2, Carbohydrate 32.5, Fiber 4.5, Sugar 4.2, Protein 13.6
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