Taco Bell Omelet Food

TACO OMELETTE USING LEFTOVER TACO MEAT

Taco Omelette Using Leftover Taco Meat image

Have leftover taco meat from your Taco Tuesday dinner? Use it in a low carb, high protein omelette for breakfast ( or dinner the next night!)

Provided by Karlynn Johnston

Number Of Ingredients 8

Ingredients

1/4 cup leftover cooked taco meat
3 large eggs
1 tablespoon cream
1/4 cup shredded Tex Mex cheese
cooking spray
salt and pepper
pico de gallo
chopped cilantro

Steps:

Mix together the taco meat, eggs and cream.
Spray an omelette pan or a small pan that can make omelettes with the cooking spray. Heat over medium-high heat. If you are using the omelette pan, spray BOTH sides of the pan.
Pour the egg mixture into the heated pan and cook on the one side until it is lightly browned on the bottom and the omelette is cooked almost all the way through. If using an omelette pan, close the top lid while cooking. Cook until only the top is runny with raw egg.
Carefully flip the omelette over to cook the other side. If you have an omelette pan, you can simply quickly turn the entire closed pan over. The omelette will flip inside. Cook for 1-2 minutes.
Place the shredded cheese on top of half of the omelette, then fold the other half of the omelette over top of the cheese.
Let the cheese melt, then serve. Salt and pepper to taste. Top with pico de gallo and cilantro if desired.

Nutrition Facts : Calories 538 kcal, Carbohydrate 2 g, Protein 38 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 720 mg, Sodium 480 mg, Sugar 1 g, ServingSize 1 serving

MEXICAN TACO OMELET

Mexican Taco Omelet image

This is my own invention. I have heard about people liking Salsa on their eggs. So I got the idea of the Taco Omelet. It is a nice twist on what you may think of when it comes to omelets. It is GOOD!

Provided by Gabe6309

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
2 tablespoons chicken breasts (Broken up small)
1 tablespoon green pepper (Finely Chopped)
1 tablespoon onion (Chopped)
2 tablespoons queso fresco
2 tablespoons salsa (Mild or Hot)
tortilla chips
salt
pepper

Steps:

Spray non-stick skillet with Cooking Spray. Heat skillet between medium and high heat.
Beat eggs.
Pour eggs into pan and sprinkle the green pepper and onion. Sprinkle chicken on top of the eggs. Finely crush tortilla chips and sprinkle across the eggs.
When omelet moves freely when you shake the pan, flip the omelet to cook it on the other side.
When finished, turn over the pan onto a plate. Top the omelet with Queso Fresco while it is still hot.
Spread salsa over the omelet. Roll up and enjoy!

Nutrition Facts : Calories 171, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 536.6, Carbohydrate 6.4, Fiber 1.4, Sugar 3.5, Protein 13.8

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