Cinnamon Sugar Chex Mix Food

CINNAMON SUGAR CHEX MIX

Steps:

• Line a large baking sheet or plate with wax paper, parchment paper or paper towels. Set aside.
• In a large bowl, measure cereal and set aside. In another smaller bowl, measure cinnamon sugar, set aside.
• Melt butter. Pour over cereal and stir until all cereal is completely covered. Microwave for 2 minutes, stirring after 1 minute. Add cinnamon sugar one half at a time stirring extremely well between each addition. Microwave whole mixture again for 1 minute. Pour on to prepared lined sheet and spread out to cool.
• Store in an airtight container for up to 5 days.

CINNAMON SUGAR CHEX MIX

Steps:

• Add the cereal, nuts, and pretzels to a large microwave safe bowl.
• In a small saucepan, melt the butter.
• Sprinkle the white and brown sugar and cinnamon over the cereal mixture and pour the butter over the top. Stir well to coat.
• Microwave on high for 1 minute. Stir again to coat.
• Spread the mixture on a paper towel lined baking sheet to cool.
• Store in an airtight container.

CINNAMON-APPLE CHEX® MIX

Steps:

• In large microwavable bowl, mix cereal and almonds.
• In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
• Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.

CINNAMON SUGAR CHEX MIX RECIPE

Steps:

• Preheat the oven to 275F. Line a large baking sheet with parchment paper. Mix together the white sugar and the cinnamon in a small bowl. Set aside.
• In a glass measuring cup, melt the butter in the microwave. Add the brown sugar, mix well, and return the microwave for another 20 to 30 seconds (watch to make sure it doesn't bubble over). Whisk until the sugar is dissolved.
• Pour the Chex cereal into a large bowl, then drizzle the sauce over top. Use a spatula to gently mix until the Chex is evenly coated.
• Spread the Chex mix onto the parchment lined baking sheet. Sprinkle the cinnamon sugar mix evenly over the Chex.
• Bake at 275F for about 45 minutes, stirring every 15 minutes (lift and turn with a metal spatula).
• Enjoy!

CINNAMON-APPLE CHEX MIX

Steps:

• In large microwavable bowl, mix cereal and almonds.
• In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
• Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.

CRANBERRY-NUT CINNAMON CHEX MIX

Steps:

• In large microwavable bowl, mix cereal and walnuts; set aside.
• In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

CINN-FUL CHEX MIX®

Steps:

• In medium bowl, mix all ingredients.

CARAMEL CINNAMON CHEX MIX RECIPE

Steps:

• Preheat oven to 350.
• Place cereal in a large, mixing bowl.
• Spray with a cookie sheet nonstick baking spray.
• In a small ziplock baggie combine cinnamon and sugar and set aside.
• In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat.
• Pour over cereal and stir until cereal is coated.
• Then mix in 3/4 cup of cinnamon sugar and mix well.
• Spread cereal on prepared baking sheet. Sprinkle the rest of the cinnamon/sugar mixture on top. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.

CHURRO CHEX MIX™

Steps:

• Combine Rice Chex™, 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
• Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
• Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
• Combine Cinnamon Chex™ with remaining 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.