FESTIVE FRUIT GELATIN MOLD
Provided by Trisha Yearwood
Categories dessert
Time 10h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare the gelatin mix according to the package instructions, using the seltzer in place of the cold water. Allow to cool for 30 minutes.
- Meanwhile, place a mandarin followed by a blackberry in the grooves of a 2.1-quart fluted bundt pan. Repeat to form a circle. Pour in just enough of the gelatin to cover the fruit (about 1 1/2 cups). Chill until set, about 1 1/2 hours, leaving the remainder of the gelatin mix on the counter.
- Sprinkle the blueberries in an even layer over the firm gelatin. Cover with the remaining mandarin oranges. Top with the remaining blackberries. Pour the remaining gelatin mixture over the fruit. Chill until firm, at least 8 hours and up to overnight.
- When ready to serve, place the gelatin mold in a bowl of warm water for 2 minutes to loosen. Invert onto a circular serving platter. Fill the center of the mold with fresh berries to serve.
FESTIVE FRUIT PLATTER
I always pay way too much in the store for these when you can easily put them together yourself for much less. Play with the fruit choices..the suggested ones are mostly chose for color and design
Provided by TishT
Categories Strawberry
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk limeade and honey until blended.
- Slowly whisk in oil until thick and smooth.
- Dip bananas, apples and pears in mixture.
- Line platter with leaves.
- Arrange red and green grapes, apricot and starfruit in alternating groups in a circle around outside edge of platter.
- Alternate orange slices and more star fruit with apple and pear slices in a smaller circle.
- In the next circle, arrange kiwi, pineapple, bananas and strawberries.
- Sprinkle raspberries over all.
FESTIVE FRUIT SALAD
From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light and does not mask the flavors of the fruit. Allow 30 minutes at least for dressing to cool and another hour for salad to set before serving.
Provided by HokiesMom
Categories Fruit
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple and reserve the juice and set the pineapple aside.
- Pour the pineapple juice into a small saucepan, add sugar and flour; then bring to a boil.
- Quickly stir in the lightly beaten egg and cook until thickened.
- Remove dressing from heat and let cool - then refrigerate till using.
- In a large bowl, combine all the fruit and the nuts.
- Pour the dressing over the fruit and blend well.
- Cover and chill for one hour so flavors blend.
Nutrition Facts : Calories 222.5, Fat 7.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 9, Carbohydrate 40.5, Fiber 4.9, Sugar 31, Protein 3.3
FESTIVE FRUIT AND NUT SLICE (BARS)
A great slice recipe using sultanas, almonds and glace cherries. You can make this gluten-free by using a home-made base to the slice )insteadof the purchased pastry) or by using a sheet of purchased gluten-free shortcrust pastry and use gluten-free flour in place of the 2tbs plain flour. Recipe uses Australian metric measures. 1 tablespoon =4 teaspoons
Provided by Jubes
Categories Bar Cookie
Time 1h10m
Yield 24-36 squares of slice, 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 200°C and line a 24cm square cake tin with baking paper.
- Press in the thawed pastry, lifting the edges to form a 1cm rim. Prick the pastry base with a fork all over.
- Scatter the cherries and the almonds evenly over the pastry, Then fill the gaps with sultanas. Set aside.
- Melt the butter and syrup together. Allow to cool.
- Beat in the eggs, vanilla and flouur into the cooled melted butter and syrup mixture.
- Pour this evenly over the pastry base and bake for approx 35 minutes, until the filling is set and firm to the touch.
- When cool, carefully slide onto a board & cut into rectangles.
- If desired decorate with melted chocolate by drizzling in lines over the top.
Nutrition Facts : Calories 177, Fat 12.2, SaturatedFat 3.3, Cholesterol 24.4, Sodium 76, Carbohydrate 14.9, Fiber 2, Sugar 7.2, Protein 3.9
FESTIVE FRUIT PUNCH
Yummy for any party or holiday get together. Can be prepared early in the day and add the sliced fruit right before serving.
Provided by catercow
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a punch bowl, mix lemonade, pineapple juice and orange juice and water. Blend well.
- Add ginger ale and ice cubes (and garnishes if you choose) before serving.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 14, Carbohydrate 34.6, Fiber 0.3, Sugar 33.9, Protein 0.7
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