Texas Snack Mix Food

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TEX CHEX MIX



Tex Chex Mix image

Spices, corn nuts and tortilla chips add flavor and heat to our Texas-inspired snack mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 28

Number Of Ingredients 13

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup dry-roasted peanuts
1 cup bite-size pretzel twists
1 cup crunchy toasted corn kernel nuts
1/3 cup butter or margarine
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon chili powder
2 cups regular or nacho flavored tortilla chips, broken into 1-inch pieces

Steps:

  • In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts.
  • In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High for 4 to 5 minutes, stirring after each minute. Stir in tortilla chips. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

TEXAS TRASH



Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

TEXAS SNACK MIX



Texas Snack Mix image

Make this fun, easy snack mix in the microwave for a treat anytime. Add extra red pepper sauce for more "kick."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 quarts.

Number Of Ingredients 8

3 cups each Corn Chex, Wheat Chex and Rice Chex
1 cup unsalted peanuts
1 cup miniature pretzels
1 cup cheese-flavored snack crackers
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
2-1/2 teaspoons hot pepper sauce
1-1/4 teaspoons seasoned salt

Steps:

  • In a large bowl, combine the cereal, peanuts, pretzels and crackers. In a small bowl, combine the butter, Worcestershire sauce, pepper sauce and seasoned salt; pour over cereal mixture. , Microwave in batches on high for 2 minutes, stirring three times. Spread onto waxed paper-lined baking sheets to cool. Store in an airtight container.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 487mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

TEXAS TRASH



Texas Trash image

Make and share this Texas Trash recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 12 cups

Number Of Ingredients 14

6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup hot pepper sauce (Crystal or Frank's)
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 teaspoon crumbled oregano
2 cups Fritos corn chips
2 cups Crispix cereal
2 cups ritz bitz cheese crackers
2 cups corn nuts
1 1/2 cups goldfish pretzels
1 cup pepitas (dark green pumpkin seeds)
1 cup roasted peanuts
2/3 cup shelled sunflower seeds

Steps:

  • Preheat oven to 250 degrees.
  • In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
  • In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
  • Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
  • Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
  • Cool completely, then store in a tightly covered storage container.
  • It is best served within 2 days.

Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8

TEX MEX CHEX MIX!



Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories     Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

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