Egg And Sausage Quiche Recipe 355 Food

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

SAUSAGE AND SAVORY HERB QUICHE

Steps:

• Preheat the oven to 400 degrees F.
• Line the pie crust with parchment paper, fill with baking beans or pie weights and bake for 15 minutes. Carefully remove the baking beans and parchment and continue to bake until golden brown, 10 to 13 minutes more. Allow to cool to room temperature before filling.
• Lower the oven temperature to 350 degrees F.
• Meanwhile, in a mortar and pestle or food processor, grind the spinach, parsley, sage, mint and marjoram with 1 teaspoon salt until a very coarse paste forms. If it doesn't form into a paste, add 1 tablespoon water.
• In a large bowl, whisk together the eggs, melted butter and herb paste until combined. Stir in 1 cup of the cheese.
• Line the pie crust with the sausage, pour in the egg mixture and top with the remaining 1/2 cup cheese. Bake until the center is set and the top is dark golden, 45 to 55 minutes. Cool at room temperature for 1 hour before serving.

SAUSAGE QUICHE

Steps:

• Line bottom of pie shell with split and seeded green chilies.
• Sprinkle sausage over chilies.
• Combine eggs, cream, both cheeses, salt, pepper, and garlic salt, and slowly pour over sausage.
• Cover edge of pastry with a thin strip of foil to prevent excessive browning.
• Bake at 350 degrees for 35 minutes or until center is set and golden brown.
• Allow quiche to set at room temperature for 5 minutes before slicing.

QUICHE (SOUTHERN EGG PIE)

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
• In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
• Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
• Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

SPICY SAUSAGE QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
• Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

SAUSAGE QUICHE

Steps:

• 1. Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
• 2. Brown together the sausage and chopped onion, drain.
• 3. Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
• 4. In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
• 5. Bake for approximately 40 minutes until set.
• 6. Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!

CRESCENT BRUNCH SAUSAGE AND EGG QUICHE

Steps:

• Butter an 11 x 7-inch baking dish.
• In a skillet cook the pork sausage meat in a skillet until well browned (you may drain the fat but leave a few tablespoons in the skillet; remove to a bowl and set aside.
• In the same skillet add in onion and cook for about 3 minutes, then add in the sliced mushrooms and mix to combine; set aside.
• Remove and unroll 1 package of the crescent rolls.
• Press the dough into the bottom of the baking dish to form a crust.
• Seal the perforations together.
• Sprinkle the cooked sausage meat over the dough, then sprinkle the sauteed onion/mushroom mixture over the sausages.
• Top with finely cubed cream cheese, then pimientos.
• In a bowl beat eggs with cream, cayenne pepper, black pepper and garlic powder; pour evenly over the top of the mixture.
• Unroll the remaining crescent roll.
• Cut the dough into 1/2-inch lengthwise strips.
• Use strips to form a lattice crust over the top of the quiche.
• Sprinkle with paprika.
• Bake at 350°F for 50-55 minutes (cover with foil if browning too much).
• Let stand for 15 minutes before slicing.

BREAKFAST SAUSAGE & EGG QUICHE

Steps:

• Preheat oven to 400*.
• Chop onions and bell peppers until diced to your liking.
• Heat skillet with cooking spray and add diced onions and bell peppers.
• Cook until slightly soft.
• Add breakfast sausage to sauted vegetables and cook well until no longer pink.
• Drain and set aside.
• In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
• Spray a 9" pie plate with cooking spray and pour in mixture.
• Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.