Hurricane Punch Non Alcoholic Food
VIRGIN HURRICANES
Revelers of all ages can enjoy a nonalcoholic version of the punchlike refresher that's often called Mardi Gras in a glass. Adults who want a more authentic flavor can mix in rum. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Combine the juices in a pitcher. Just before serving, stir in carbonated water. Pour into hurricane or highball glasses filled with ice. Garnish with pineapple wedges and cherries.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
NON-ALCOHOLIC HURRICANES
these are delicious,and my grandchildren love making them. This is my version of another recipe. You may use diet V8, and light orange juice instead of regular.. try it also made with lemon juice in place of orange juice. Both are great!(If you prefer the alcoholic version.. add rum.. both light and dark..) But we prefer non alcoholic...You can find grenadine in the low carb version on the net.
Provided by Lou6566
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- put the ice in shaker, and add the tropical punch and the orange juice,(or lemon)and shake throughly.
- pour into hurricane glass.
- pour the grenadine over the juices,WITHOUT STIRRING!
- Pour soda ON TOP to fill GLASS .
- WITHOUT STIRRING!
- ENJOY!
Nutrition Facts : Calories 96.3, Fat 0.1, Sodium 8.1, Carbohydrate 23.7, Fiber 0.1, Sugar 17, Protein 0.3
HURRICANE PASSION PUNCH
This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Provided by Food Network Kitchen
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
HURRICANE PUNCH - NON ALCOHOLIC
I needed a mocktail to share with co-workers when I hosted a Mardi Gras lunch. This one fits the bill!
Provided by Tastings by CeCe
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except ginger ale, and chill.
- Add ginger ale right before serving.
- Float slices of fruit.
Nutrition Facts : Calories 142.1, Fat 0.1, Sodium 7.5, Carbohydrate 35.6, Fiber 0.5, Sugar 32.4, Protein 0.6
HURRICANE PUNCH
I served this for Mardi Gras festivities. I think it came from Southern Living. It does the trick. Adjust fruit punch/rum amounts to your taste.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients.
- Serve over ice.
Nutrition Facts : Calories 268.4, Fat 0.1, Sodium 1.5, Carbohydrate 24.1, Fiber 0.2, Sugar 23.4, Protein 0.6
CINCO DE MAYO PUNCH (NON-ALCOHOLIC)
I made this punch for our Cinco de Mayo lunch here at our Corporate Office. It received rave reviews and those who "indulge" in liquor (not a drinker myself) told me they would use this punch to make the non-alcoholic version for the kids and add tequila for the adults! It's a refreshing and not-too-sweet compliment for your favorite Mexican fare or any meal of your choice.
Provided by Ms. Nat
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.
Nutrition Facts : Calories 90.8, Sodium 4.6, Carbohydrate 23.2, Fiber 0.2, Sugar 21.9, Protein 0.1
HURRICANE PUNCH
Make and share this Hurricane Punch recipe from Food.com.
Provided by JC in Texas
Categories Punch Beverage
Time 22m
Yield 8 1/4 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients.
- Serve over ice.
- A frosted glass is nice.
Nutrition Facts : Calories 296.1, Fat 0.1, Sodium 1.6, Carbohydrate 21.9, Fiber 0.2, Sugar 21.2, Protein 0.5
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