ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC
I love this recipe because it elevates a lean cut of pork and makes it rich and tender. Whenever I roast a whole cut of meat, I also love to include "built-in" vegetables. These vegetables end up with a wonderful flavor after cooking in the oven. It is important, however, to make sure the pork roast has enough air circulating around (and underneath it) as it cooks. Use a roasting pan fitted with a grill rack so the meat is slightly elevated as it cooks.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees F.
- In a medium bowl, add the Dijon mustard, grainy mustard, the zest and juice from 1 of the lemons, the fresh thyme and the butter. Whisk together and set aside. Heat a large cast iron skillet over high heat and add 2 tablespoons extra-virgin olive oil to the pan. Season the meat on all sides with salt and pepper, to taste, and gingerly put the pork loin in the hot oil. Brown the pork, without moving it around, for 3 minutes. Use a pair of kitchen tongs or 2 large spoons, to gently, but firmly, rotate the pork a 1/4 turn in the oil. Repeat this process turning the pork every 3 to 4 minutes. The most important thing? Be patient. Get the other vegetables together as the meat browns.
- Meanwhile, toss the garlic cloves, Brussels sprouts and shallots in a bowl with the remaining 2 tablespoons of extra-virgin olive oil. Season with salt, to taste, and stir in the chili flakes. Heat a roasting pan over medium-high heat. Arrange the vegetables evenly in the bottom of the roasting pan and cook just until the vegetables begin to caramelize, about 5 minutes.
- When the pork is browned on all sides, remove it from the skillet and put it on a rack in the roasting pan, flesh side up, fatty side down.
- In the same cast iron pan that was used to brown the pork, discard some of the leftover fat, leaving about 1 to 2 tablespoons in the pan. Add the diced bread and toast over low heat. Remove to a paper towel lined plate and set aside until service.
- Take care to disperse the vegetables so the heat in the oven can circulate around and under the pork as it cooks. Pour the mustard mixture over the pork. Turn the oven temperature down to 350 degrees F and put the roasting pan in the center of the oven and roast for 30 minutes. Test the temperature in the center of the loin. You are looking for an "ideal" internal temperature of 90 degrees F on an instant-read thermometer. Roast for 10 to 15 additional minutes and test again. You are looking for an ideal temperature of 125 degrees F. Remove the pork from the pan and allow it to "rest" for 10 minutes.
- Put the roasting pan on top of the stove, over low heat, and add the vinegar and the juice and zest from the remaining lemon. Stir to blend with the vegetables. Taste for seasoning.
- Arrange the pork in the center of a platter (sliced or whole) and spoon the vegetables and any cooking liquid over the top. Garnish with croutons and serve.
PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
ONE-PAN ROAST PORK WITH PARMESAN FRIES
Prep One-Pan Roast Pork with Parmesan Fries that looks like bistro-style fare. This juicy one-pan roast pork recipe is just what your family needs.
Provided by My Food and Family
Categories Potatoes
Time 1h2m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Mix egg white, cheese and 1/4 tsp. garlic powder in large bowl until blended. Add potatoes; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
- Bake 15 min. Add meat to baking sheet with the potatoes; sprinkle with remaining garlic powder. Bake 20 min.
- Mix dressing and honey until blended; brush onto meat. Bake 10 to 12 min. or until meat is done (145ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.
- Transfer meat to cutting board; cover. Let stand 3 min. before slicing. Serve with the potatoes.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
ONE-PAN ROAST DINNER
Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler
Provided by Good Food team
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it's tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
- Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.
Nutrition Facts : Calories 845 calories, Fat 51 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 55 grams protein, Sodium 1.1 milligram of sodium
More about "one pan roasted pork loin dinner with bacon brussels sprouts and red potatoes food"
SHEET PAN PORK LOIN • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
Servings 6Total Time 45 minsCategory Main Course
- Mix the oil, vinegar, brown sugar, mustard, garlic and salt and spoon it over the pork. (It's okay if it runs into the vegetables!)
ONE PAN ROASTED PORK TENDERLOIN WITH VEGGIES (30 …
From girlandthekitchen.com
5/5 (14)Category MainCuisine AmericanTotal Time 35 mins
- Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper.
OVEN BAKED PORK TENDERLOIN WITH BRUSSELS SPROUTS
From theseasonedmom.com
5/5 (2)Total Time 29 minsCategory DinnerCalories 238 per serving
- In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder.
- Trim the pork tenderloin of any excess fat and silverskin. Pat the pork dry, rub with 1 tablespoon of olive oil; sprinkle about 1 tablespoon of the spice rub onto the meat.
- In a medium bowl, stir together Brussels sprouts, remaining 1 tablespoon of olive oil, and about 1 tablespoon of the spice rub. Set aside.
PAN-ROASTED BRUSSEL SPROUTS WITH BACON - THE …
From thedeliciousspoon.com
SHEET PAN PORK TENDERLOIN WITH VEGETABLES - THIS MOMS …
From thismomsmenu.com
OVEN BAKED PORK CHOPS AND BRUSSELS SPROUTS - CREME DE …
From lecremedelacrumb.com
CRISPY ROASTED BRUSSELS SPROUTS RECIPE (WITH BACON)
From thekitchn.com
ONE PAN PORK CHOP BACON BRUSSELS SPROUT SKILLET
From beautyandthefoodie.com
PAN ROASTED BRUSSELS SPROUTS & BACON - JUST PLAIN COOKING
From justplaincooking.ca
ONE-PAN BACON-WRAPPED PORK LOIN WITH ROASTED RED POTATOES …
From americastestkitchen.com
21 ONE POT PORK LOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
SHEET PAN PORK TENDERLOIN & BRUSSELS SPROUTS - LIVE SIMPLY, EAT WELL
From livesimplyeatwell.com
THE BEST EASY PORK TENDERLOIN - ALLRECIPES
From allrecipes.com
BRUSSELS SPROUTS AND POTATOES WITH SALT PORK - THE WASHINGTON POST
From washingtonpost.com
ONE PAN ROASTED PORK LOIN DINNER WITH BACON BRUSSELS SPROUTS …
From food-recipe.info
ROASTED BRUSSELS SPROUTS WITH BACON AND RED ONION - FAMILY FOOD …
From familyfoodonthetable.com
ONE-PAN PORK LOIN WITH BRUSSELS AND APPLES - THE REAL FOOD …
From therealfooddietitians.com
ONE-PAN ROASTED PORK LOIN DINNER WITH BACON, BRUSSELS SPROUTS …
From pinterest.ca
BACON ROASTED BRUSSELS SPROUTS - DINNER AT THE ZOO
From dinneratthezoo.com
BALSAMIC SHEET PAN PORK TENDERLOIN AND BRUSSELS SPROUTS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love