One Pot Tortellini Soup Recipe 435 Food

ONE POT TORTELLINI SOUP

Steps:

• 1. Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.
• 2. Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
• 3. Remove from heat and serve immediately.

ONE-POT TOMATO BASIL TORTELLINI SOUP

Steps:

• Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat and add onion and carrot.
• Saute for 10 to 12 minutes, stirring frequently, until onions are translucent. Season generously with salt and pepper.
• Add minced garlic and cook for 1 to 2 minutes, or until fragrant, then add 1/3 cup basil, chicken stock, and canned tomatoes, and then add red pepper flakes.
• Stir everything together and bring to a boil, then reduce heat to low and simmer for 20 minutes, or until thickened. Taste and adjust seasoning, if necessary.
• Add tortellini to soup and continue to let simmer for another 15 to 20 minutes, or until pasta is al dente.
• Pour in heavy cream and parmesan cheese, if using, and stir together.
• Transfer to serving bowls and serve hot, garnished with more cheese and fresh basil.

BEST EVER TORTELLINI SOUP

Steps:

• Saute celery, onion, carrots and garlic in oil.
• Add spinach and tomatoes and simmer 10 minutes.
• Add spices and chicken broth.
• Simmer, covered, until vegetables are tender-crisp.
• Add water and tortellini and simmer 10- 15 minutes.
• Remove bay leaf and serve.