Southwestern Taco Dip Food
SOUTHWEST TACO DIP
Whip up a skinny dip with zip in minutes with just five ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 320 mg, Sugar 5 g, TransFat 0 g
MEXICALI DIP
Similar to the popular dip found in grocery store delis, this Mexicali dip is deliciously addictive. Use this recipe to make your own much better tasting preservative-free Mexicali dip.
Provided by Rachel Gurk
Categories Dips & Spreads
Time 40m
Number Of Ingredients 10
Steps:
- In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth.
- Pour into a bowl and add green onions, black olives, jalapeño, and cheese.
- Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
- Makes 2 ½ cups or 10 servings (¼ cup each). Can be refrigerated for up to 3 days.
Nutrition Facts : Calories 92 kcal, Carbohydrate 2 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 240 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SOUTHWESTERN TACO DIP
Make and share this Southwestern Taco Dip recipe from Food.com.
Provided by queenchaos
Categories Spreads
Time 30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground hamburger on stove then set aside to cool.
- Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
- Spread refried beans on bottom of a 9x13 baking dish.
- Spread cheese mix over beans.
- Layer hamburger over the cheese mix.
- Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
- Serve with tortillia chips. Keep Refrigerated.
Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
SOUTHWESTERN TACO DIP
This is easy to make and yummy to much on with your favorite tortilla chips!
Provided by Connie McGinnis
Categories Dips
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put sour cream in a bowl; add in the softened cream cheese. Add in almost all of the packet of the taco seasoning mix; reserve enough of this to sprinkle on top of the dip. Mix ingredients with a mixer until smooth and creamy. Spoon in to a serving bowl. Add remaining taco seasoning mix; sprinkle this evenly on the very top of dip. Next; Top taco dip with chopped lettuce, chopped tomatoes and all of the cheese. Chill in refrigerator before serving. Dip your chip and Enjoy!
- 2. * You can also add chopped green onion on top and a squirt of Tabasco sauce if you like! * At times, I use one whole packet of the Taco Seasoning Mix in the Dip and buy one extra so I can sprinkle more on top of the dip; your choice!
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